Mr. Willowby’s Christmas Tree by Robert Barry, 1963, 2000.
Mr. Willowby lives in a large house, and he orders a large Christmas tree by special delivery. It’s large and wonderful, but it’s just slightly too tall for the room where Mr. Willowby wants to put it.
Mr. Willowby’s butler solves the problem by chopping the top off the tree, and because he doesn’t want the top to go to waste, he gives it to Mr. Willowby’s maid.
The top of the tree is about the right size to make a small Christmas tree for the maid’s room, but it turns out that it’s just slightly too tall again. The maid also clips the top off her tree.
From there on, the tree top moves on to other people and animals. The gardener spots the top that the maid throws out and decides it would make a nice, small Christmas tree. Like everyone else, though, he finds that the tree needs a little clipping for it to go where he and his wife want it to go.
As the top of the tree gets smaller, it starts drawing the interest of animals. Even animals enjoy having a Christmas tree as grand as Mr. Willowby’s!
The story is cute and told in rhyme! The book is available to borrow and read for free online through Internet Archive (multiple copies).
My Reaction
I remember this book from when I was a kid! I remember liking how several people and animals get Christmas trees out of just the top of one large Christmas tree. It’s a fun story about how one person’s trash is someone else’s treasure and nothing needs to go to waste. Mr. Willowby’s Christmas tree ends up helping everyone. In the end, everyone is happy because they all get a nice Christmas tree.
The illustrations in this book are full-color, but some older version of the book are in limited color – black, white, and green.
The Gift of the Christmas Cookie by Dandi Daley Mackall, illustrated by Deborah Chabrian, 2008.
This is a sweet Christmas story that discusses the meaning of Christmas along with the history of Christmas cookies.
The story doesn’t provide a year, but it seems to be implied that it takes place during the Great Depression because Jack’s father is described as hopping a freight train to find work and send money home. Since then, Jack and his mother have lived alone, saving every penny that Jack’s father sends to them.
Then, before Christmas, Jack arrives home to find his mother making cookies. Jack is thrilled at the idea of having a rare treat, but his mother says that the cookies are for the needy at church. It’s disappointing because Jack has been feeling rather needy himself.
Then, his mother shows him the wooden cookie board molds that they will use. They are big with elaborate carvings of Christmas symbols. Making the cookies is labor-intensive, and Jack wonders why they’re working so hard to make such elaborate cookies that people will just eat anyway.
Jack’s mother tells him a story that takes place in the “Old Country” of their ancestors during the Middle Ages. (It’s in Germany, although Germany didn’t exist as the single country it is today back then.) Times were very hard, and people couldn’t afford much, but one family wanted to do something special for their neighbors for Christmas. The father of the family was a woodcarver, so he considered carving Nativity figures, but his wife said that many people were hungry, so it would be better to bake something they could eat. The woodcarver made wooden molds in the shapes of figures associated with Jesus’s birth, and his wife made the sweet dough to put in them, and they made cookies to share with their neighbors.
Jack’s mother saves one cookie from their batch in the shape of an angel for Jack so he can have a treat, but when a hungry man comes beginning for something to eat, Jack considers his own father, who might be traveling and hungry.
Jack is inspired to share his special Christmas cookie with someone who might need it more than he does and to pass on the story that goes with it.
My Reaction
I like stories that include some history, and I enjoyed this story about the origins of Christmas cookies and a lesson in generosity, giving to someone else as he hopes other people will be generous with his father. The invention of Christmas cookies can’t be traced back to any particular family, like the story in the book tells it, and Christmas cookies might have actually originated in Medieval monasteries because the monks would have had greater access to the sugar and spices needed than most people. However, the general concept of Christmas cookies made with molds is accurate. There is a brief note in the back of the book about the cookie boards or springerle molds that come from the Schwabian region of Germany, Switzerland, and Austria and how these molded cookies have had religious shapes since the Middle Ages. The book also notes that some cookie molds take the form of specially-carved rolling pins rather than the flat boards shown in the book, and this was the type of cookie mold that my grandmother used to use. When she made molded cookies, they were anise-flavored, which is traditional and tastes like licorice, although I prefer to make ginger cookies with my cookie mold rolling pin. The book includes a simple recipe for cookies that you can use with cookie molds or cookie cutters, and it uses the traditional anise flavoring.
In this Scandinavian Christmas story, young Treva and her brother Sami are getting ready for Christmas when strange things start to happen.
First, Treva feels like someone is watching them when they go to pick out a Christmas tree in the forest. Then, after they start decorating for Christmas, some of their decorations start to disappear. They had already wrapped Christmas presents and hidden them away, but they discover that those are gone, too!
Treva begins to realize what is causing these disappearances when she spots their Christmas pudding, apparently moving quickly across the snow, stuck to the back of a hedgehog! Treva follows the hedgehog and pudding into the forest, where she finds two trolls, pulling the pudding up into their tree house.
In the tree house, Treva finds the trolls arguing over all of the Christmas things they’ve taken from Treva’s family. Treva confronts them about stealing their Christmas things. The trolls say that they just want Christmas. They’re like small children who want something but don’t know how to get it or make it for themselves, so they just started trying to take it from other people.
Treva tells them that she will show them what to do for Christmas. She helps them clean up their little house, make decorations, and decorate their tree for Christmas.
She also explains to them that arguing and being greedy isn’t the proper Christmas spirit, and it’s been ruining their mood. She tells them to try cooperating with each other and playing nicely together while they decorate. Finally, she teaches them that Christmas is about being generous and giving something to each other, not just taking things. To demonstrate what she means, she gives them their first Christmas present, her favorite Christmas decoration.
With the trolls now able to have Christmas on their own, Treva is able to reclaim the rest of her family’s Christmas presents and decorations. However, the trolls and their hedgehog friend have one more special Christmas present to give now that they understand what giving is.
The book is available to borrow and read for free online through Internet Archive (multiple copies).
My Reaction
This is a fun Christmas story with beautiful, colorful illustrations! I really loved the pictures in the book, with all the colorful Christmas decorations. The designs of the family’s Christmas decorations are traditional Scandinavian decorations. The side and bottom panels of the illustrations also explain some of what’s happening even before the main character understands.
I also loved the designs of the troll and their fun hedgehog friend. Around the time this story was published, troll dolls, which have existed since the late 1950s, were having a rise in popularity. The trolls in this story somewhat resemble troll dolls, with their fluffy hair rising to a point, although the troll dolls have more colorful hair options. I enjoy stories that use fantasy creatures, especially ones that aren’t especially common. The trolls in this story are troublesome, but in a little kid manner, not overly threatening. They’re more about mild magical mischief and lessons they have to learn.
It’s winter, and Kirsten’s brother, Lars, is going to set animal traps in the woods with his friend, John Stewart, who lives nearby. Kirsten is friends with John’s sister, Mary. Trapping animals for their pelts is one of the ways that the boys make some extra money. The local men are all away, working at a logging camp for the winter. Kirsten isn’t really interested in trapping animals so much as she just wants to get out of her family’s little cabin because she’s been cooped up due to the winter weather, so she persuades the boys to let her come along on their trapping expedition.
As they go through the woods, Kirsten spots an animal snare that someone else set out, and John explains that there’s an old trapper called Old Jack who lives by himself in the woods. He has no family and often prefers to be by himself and avoids meeting many people, although he sometimes helps locals with their own traps. The snare is probably one of his traps. When they find a trap that has a baby raccoon caught by the tail, the boys say that it’s too small for them to kill it for its pelt, and Kirsten feels sorry for it. She persuades them to let her take it home and nurse it back to health, like she did with an injured bird, before releasing it into the wild again.
Kirsten is supposed to leave the little raccoon in the barn because, as her family tries to explain to her, wild animals are wild and uncontrollable. However, Kirsten feels sorry for the little thing because the barn is cold, so she brings it into the cabin. It turns out to be a terrible idea. The raccoon gets loose and knocks over an oil lamp that sets the cabin on fire! Kirsten makes her her little brother and sister get out safely, and when she realizes that the fire is spreading too fast for her to stop it, she manages to save the painted trunk with some of her family’s most important belongings. Unfortunately, the cabin is completely destroyed.
Kirsten’s aunt takes in Kirsten, her mother, and her siblings. It’s a little crowded in her house, but at least, they have a place to go. Everyone is understandably upset, although they are not too hard on Kirsten for causing the disaster. However, her mother says that they had been hoping that maybe they could buy a little land with the money Kirsten’s father is making at the logging camp, but she doesn’t see how they can now. They’re going to have to build a new cabin and replace some of essentials that they lost in the fire.
Then, John and Mary Stewart tell the Larsons that their family will be moving to Oregon because their father has found a new job managing a logging camp there. Kirsten is sorry to see the Stewarts leave because they’ve been good friends, but Aunt Inger points out that the Larsons’ problems will be solved if they can manage to buy the Stewarts’ house. The Stewarts’ house is much bigger than the little cabin where the Larsons lived, and the Stewarts will have to sell their home before they can move anyway. The problem is that the Larsons just don’t have the money to afford the Stewarts’ house.
All Lars can think to do is try to make more money through trapping. Kirsten goes along to help him, and one evening, they stay out much later than they mean to and get lost in the dark woods. When the spot some human tracks in the snow, they think that they are probably the tracks of Old Jack, the trapper hermit. Kirsten thinks that Old Jack sounds frightening, but with no one else to turn to for help and shelter, they decide to follow the tracks to where Old Jack lives. When they find Old Jack’s home in a cave that he has turned into a rough house, they make an important discovery that changes everything for the Larsons.
The book ends with a section of historical information that explains how new settlers moving westward turned frontier areas like the area where Kirsten’s family lived into more settled towns. The farms where people lived became less isolated, and railroads connected cities and rural areas across the country. The first transcontinental railroad in the United States was completed by the time Kirsten would have turned 24 years old, changing the ways that people and goods traveled.
The book is available to borrow and read for free online through Internet Archive (multiple copies).
My Reaction and Spoilers
This was one of the books that I remember I didn’t like in the Kirsten series when I was a kid because it’s just so painful when the family’s cabin burns. Reading the book again, I appreciated how the family wasn’t overly hard on Kirsten about bringing the raccoon into the cabin that caused the fire. I couldn’t really blame the others if they were upset with Kirsten because it’s a major disaster that destroys their home and leaves them in a very precarious position. However, even though they’re understandably upset at the situation, it is nice that they don’t lay a guilt trip on Kirsten about it because that would have made it a much sadder story.
It also helps that the situation works out for the best in the end. When they hear that the Stewarts are moving, they do want the Stewarts’ house, but they just don’t think they will be able to afford it. What changes for the Larsons is that they receive an unusual sort of inheritance from Old Jack. When Kirsten and Lars are lost in the woods and seek shelter from Old Jack, they discover that Old Jack has died. There doesn’t appear to be any foul play. Old Jack was an elderly man, and he seems to have died from natural causes in his house. It’s a grim discovery, but while Kirsten and Lars shelter in his house with the body overnight, they also realize that Old Jack has a hoard of fine animal pelts. Since Old Jack has no family and no one to inherit his property, there is no dispute that the Larsons can claim his pelts because they found his body and plan to arrange for his burial. With the money that Old Jack’s pelts bring, they are able to afford the Stewarts’ house, which is much better than their old cabin. The Stewarts also leave them some furniture and household supplies.
I do like it that the story worked out for the best, although I wasn’t fond of the theme of trapping animals for pelts. I remember that this was an aspect of other books that I read as a kid, like Where the Red Fern Grows, but I never liked hearing or reading about it. I understand hunting for food, and I know the family in the story traps animals for fur because they badly need money, but it’s not a subject that I enjoy hearing about. The metal traps the boys use for trapping animals are considered inhumane in modern times, and their use is now banned or restricted in many countries and states.
It’s winter, and Kirsten’s family is just starting to prepare for Christmas. Kirsten’s mother has her help make their Christmas bread. So many things have changed for their family since they came to America and moved to the frontier in Minnesota, Kirsten asks her mother if they will be celebrating Christmas just like they used to when they lived in Sweden. The family doesn’t have much money and can’t afford extra treats, but her mother says they will do the best they can.
When they arrived last summer, the family didn’t even have enough money to pay for a wagon to carry their belongings to their new house, so they had to leave them in storage in Riverton, including Kirsten’s doll, Sari. Since then, Kirsten has been using a stuffed sock as a doll. Kirsten’s mother tells her that her father has arranged for their trunks to be sent to Maryville, which is closer, but still 10 miles away. Kirsten is eager to retrieve them, but her mother says that will have to wait because there are too many other things they need to do now to get ready for winter. Kirsten worries that they won’t be able to get their trunks before the snows come. If the roads are blocked by snow, they won’t have their trunks until spring! The more Kirsten thinks about the trunks, the more she wishes that they had the things in them, the things that would remind her of her home in Sweden and make their cabin feel more like home.
One day, while she is playing with her cousins, Lisbeth and Anna, Kirsten mentions St. Lucia, and she is surprised when her cousins don’t know what she is talking about. In Sweden, families traditionally celebrate St. Lucia’s Day before Christmas. However, Lisbeth and Anna were too young when they left Sweden, years before Kirsten left with her family, so they don’t remember that tradition, and since they came to America, they only remember celebrating Christmas in December. They ask Kirsten what happens on St. Lucia’s Day. Kirsten explains that it’s the shortest and darkest day of the year. One girl in the family dresses up as the Lucia queen, wearing a white dress and a wreath of candles on her head, and she wakes her family, bringing them a special breakfast with coffee and Lucia buns. Anna is enchanted by this description, and the girl talk about surprising their families with their own St. Lucia’s Day celebration.
Then, Kirsten remembers that the long, white nightgown she used for her St. Lucia’s Day dress last year is in one of her family’s trunks, and St. Lucia’s Day (December 13th) is only five days away. The other girls are about to give up on the idea of celebrating St. Lucia’s Day, but Kirsten thinks maybe they should ask Miss Winston if she knows what to do. Miss Winston is their schoolteacher, and she’s still living with Lisbeth and Anna’s families. Miss Winston has mentioned that she misses the Christmas parties her family and friends had back East, so the girls think that she might enjoy helping them plan a special surprise.
Miss Winston is happy to give the girls some candles and help them make St. Lucia crowns, but Kirsten’s father is still too busy to get the family’s trunks. He gets so annoyed with Kirsten asking about them that he tells her not to ask about them again. Lisbeth says that, if their plan won’t work out for this year, they can do it next year, but Kirsten feels badly for getting their hopes up. Her own hopes are also set on having a St. Lucia Day, but she doesn’t know what to do without the dress in the trunk.
Then, one day, she finally hears her father say that he will have time to go for the trunks, and he thinks he had better do it soon because there will be more snow coming. Kirsten is excited and asks if she can go along with him to get them. At first, he doesn’t want to take Kirsten because there won’t be much room in the sleigh for her, and he thinks it would be better for her to go to school with the other children, but she persuades him to let her come.
The journey to Maryville is fun, riding through the snow and singing a Christmas carol. Kirsten even gets a piece of candy at the general store. When they retrieve the trunks, Kirsten wants to open them right away, but her father says they need to leave because it’s already snowing harder, and they need to get home.
The weather gets worse on their way home, and Kirsten wonders if they should turn back, but her father thinks they can make it home. As it gets worse yet, Kirsten’s father gets out of the sleigh to lead the horse through the snow, and he accidentally twists his knee. With her father injured, Kirsten gets out the sleigh to lead the horse. The situation is dangerous, but fortunately, Kirsten realizes where they are, and she knows that there is a cave nearby where they can take shelter.
When Kirsten and her father arrive home, they are greeted by their worried family, and it’s St. Lucia Day. With some help from Miss Winston and her cousins, Kirsten is able to give her whole family their St. Lucia Day surprise, but it has even greater meaning because of everything they’ve been through.
There is a section of historical information in the back of the book about how Christmas was celebrated on the American frontier in the mid-19th century and how it was different from the Christmases families like Kirsten would have experienced in Sweden.
The book is available to borrow and read for free online through Internet Archive.
My Reaction
This was my favorite of the Kirsten books! Although there is some danger to Kirsten and her father when they get caught in the snowstorm after retrieving the trunks, everything turns out fine, and Kirsten saves her father because she insisted on going with him on the trip. This book is also fun because it introduces readers to the concept of St. Lucia’s Day. I think the first book I read as a kid that explained about St. Lucia’s Day was the nonfiction book Christmas Around the World, but I liked seeing this frontier family celebrate their St. Lucia tradition.
thought that Kirsten’s parents impatience with her “pestering” them about retrieving the family’s belongings was realistic, just like parents in real life might act when a child repeatedly asks for something they can’t give them right away. However, at the same time, Kirsten’s mother seems to understand that Kirsten is asking for the trunks for deeper emotional reasons. Not only does Kirsten badly miss her doll, which has been stored in one of the family’s trunks since the beginning of the series, but the other things in the trunk are both useful for the winter season and have connections to the people the family left behind in Sweden. With Christmas coming, Kirsten and other members in the family are missing those connections and the feeling of home. Kirsten’s mother points out that people are more important than belongings, but she also agrees with Kirsten that some belongings represent ties to other people.
Kirsten also misses the tradition of St. Lucia’s Day because that tradition usually marks the beginning of the Christmas season for the family. When Kirsten surprises her family by dressing in her St. Lucia costume, it’s a happy surprise for everyone and really makes everyone feel like Christmas. However, Kirsten also feels the significance of the holiday more than she ever did before because, having been welcomed home by the lights of their house and her waiting and worried family, she better appreciates the tradition of St. Lucia welcoming others with light and food.
As with other historical American Girls books, I also enjoyed the detailed colored pencil drawings of the characters and scenes!
A Pioneer Thanksgiving by Barbara Greenwood, illustrated by Heather Collins, 1999.
This book is part story, part history, and part craft and activity book. It tells the story of a particular pioneer family’s Thanksgiving celebration in 1841 to explain the sort of Thanksgiving celebrations that pioneer families would have at the time, and there are related activities and recipes to accompany the story.
Everyone in the Robertson family helps with preparing the food for the Thanksgiving feast, including the family’s neighbors, who will be joining them. The story is episodic, focusing on different family members and their adventures and activities through the Thanksgiving preparations.
As they begin their preparations, they are worried about Granny, who is unwell. Mrs. Robertson is afraid that she might die because she doesn’t seem to be improving. As Sarah reads to her, Granny expresses a wish to taste her mother’s cranberry sauce one more time.
Sarah decides to go out and gather some cranberries for the sauce herself, but her little sister, Lizzie, tags along with her. The cranberry bog isn’t safe. Lizzie falls in and nearly drowns. Sarah manages to save her, but she’s very upset at almost losing Lizzie. However, her brother George finds Sarah’s basket of cranberries and brings it back to the house. The first activity in the book is a recipe for cranberry sauce.
Willie, one of the boys in the family, almost gets lost while looking for chestnuts for his mother’s chestnut stuffing, and he plays a game of Conkers with a Native American (First Peoples) friend, whose family trades foods with the Robertson family. Part of the story explains about Ojibwa and Iroquois thanksgiving ceremonies, and there are instructions in the book for playing Conkers with chestnuts and a Native American game with peach stones.
The younger children go into the woods to gather nuts, and there are instructions for weaving a nutting basket. Meg, the oldest girl in the family, makes bread with interesting designs, and there’s a recipe for bread. Sarah makes a Corn Dolly, and Granny explains the superstition of making a Corn Dolly and then plowing the Corn Dolly back into the soil at the beginning of the next planting season to ensure a good harvest.
Mr. Burkholder, their neighbor, tells them a story about when his family had newly arrived in North America and they had little food. Then, there is a section about weather and now to make a weather vane. Finally, everyone gathers at the table to say grace and enjoy the feast!
In the back of the book, there is a section about the history of Thanksgiving as a holiday in North America, both in the US and Canada. This book is actually set in Canada, and it explains that the date of Canandian Thanksgiving celebrations wasn’t initially fixed. Sometimes, they could be in October and sometimes in November. Canadian Thanksgiving was finally established as the second Monday in October in 1957.
I couldn’t find a copy of this book online, but I did find a copy on Internet Archive of a related book by the same author about the same pioneer family in Canada.
My Reaction
Although the book doesn’t say exactly where this family is other than North America, the other book about the family establishes that they are in Canada, and the references to Native Americans as “First Peoples” confirms it. When I first started reading the book, I thought that the pioneer family was somewhere in the United States or its territories. The lifestyle that the Canadian pioneers lived seems very similar to the way pioneers in the United States lived around that time, so I think the recounting of this family’s holiday would still be of interest to fans of the Little House on the Prairie series and similar books.
Hearing about Canadian Thanksgiving was interesting, and I liked the inclusion of information about the Thanksgiving traditions of the First Peoples and immigrants to Canada. The family in the story was originally from Scotland, and the grandmother in the story talks about how Thanksgiving celebrations remind her of the Harvest Home celebrations back in Scotland.
The book has a good selection of different types of activities for readers to try, from recipes to games to crafts. It seems like there is something here that could appeal to many people with different interests. Each of the activities appears next to a part of the story that references it, so readers can feel like they’re taking part in the activities along with the people in the story. I also really love the realistic art style in the illustrations!
A Native American Feast by Lucille Recht Penner, 1994.
This nonfiction children’s book explains the traditional foods of different Native American tribes and how they were prepared. (Throughout the book, they are referred to both as “Native Americans” and “Indians”, but mostly, the book uses the term “Native Americans.” The focus is on Native American tribes in the area that is now the United States, but the book includes information about various tribes across the United States.)
It starts with an Introduction that explains how European settlers came to North America and how the first settlers almost starved to death because they weren’t prepared for the conditions they found and didn’t understand the plants and foods of the Americas. In those early years of the colonies, the colonists relied heavily on help from nearby Native American tribes in learning techniques for hunting and growing food in North America. These colonists had to adopt some of the Native American foods and techniques of getting food in order to survive. Not only did European colonists adopt some foods used by Native Americans, but Native Americans also adopted foods that were introduced to them from Europeans, including some plants and grains, like apples and wheat, and some domesticated animals, like sheep. The focus of this book is on Native Americans and their cooking and eating habits, both pre-colonization and post-colonization. For more information about what the colonists were cooking and eating, see The Colonial Cookbook.
The book explains how we know what we know about Native American foods and cooking. Some information was recorded by early European colonists in America and European scientists who were interested in plants of the Americas, and archaeology provides information in the form of animal bones, clamshells, and pollen from plants that Native Americans cultivated, going back hundreds and even thousands of years. Native American eating habits shifted throughout their history, although they shifted very abruptly with the European colonization of North America.
The book is available to borrow and read for free online through Internet Archive.
Contents
Every chapter, including the Introduction, contains recipes that readers can make at home. Some of them are easier than others. Some recipes include pieces of Native American folklore about them or the foods in the recipes. Many of the illustrations are 19th century drawings.
Rather than organizing the book based on tribe or geographic region, the chapters of the book are based around particular types of food or cooking and eating concepts:
Introduction
This section introduces how historians know about the history of food among Native American tribes and how their diets changed after the arrival of Europeans.
Recipes in this section are:
Hickory Nut Soup
Green Succotash
Pueblo Peach Crisp
Discovering America
This section includes information about the earliest known hunting and cooking habits of Native Americans. It includes a description of the “land bridge” theory of how the ancestors of Native Americans arrived in the Americas from Asia. As of the early 21st century, we still don’t have a definitive answer for precisely how ancient people first arrived in the Americas, more recent theories include the possibility of these ancient people being seafaring rather than finding a land crossing, although the land crossing theory is also still possible.
Then, it explains about the arrival of the European colonists. It doesn’t sugar coat that the arrival of the colonists and their westward expansion led to the extinction and endangerment of native animal species because these newcomers hunted them without restraint. The introduction of unfamiliar diseases, like measles and smallpox, to the Native Americans took many lives, sometimes even killing whole tribes. These drastic changes greatly impacted the lives and lifestyles of Native Americans, although some traditional habits survived, including the preparation of traditional types of foods.
There are no recipes in this chapter.
A Great Mystery
This chapter explains about hunting and gathering and the development of agriculture among ancient Native American tribes. The “mystery” is about the development of corn as we know it. It was never really a wild plant. The evidence suggests that ancient Native Americans deliberately created it by cross-pollinating different wild grass plants, but it isn’t really known which ones. Most of this chapter explains how widespread corn was as a food and the uses and folklore that different tribes had for it.
Recipes in this section are:
Roasted Corn on the Cob
Blue Pinole – a blue cornmeal-based drink with sugar and cinnamon, from the Southwest
Thumbprint Bread (Kolatquvil)
Hopi Blue Marbles – boiled balls of blue cornmeal dough, a traditional breakfast food
Wagmiza Wasna – a mixture of cornmeal and dried berries
Treasure
This section is about foods that Native Americans introduced to the rest of the world, like pumpkins, peanuts, chili peppers, sunflower seeds, maple sugar, and different varieties of beans, including kidney beans and lima beans.
Recipes in this section are:
Cherokee Bean Balls
Apache Pumpkin with Sunflower Seeds
Popped Wild Rice
Zuni Green Chili Stew
The Hunt
This chapter is about Native American hunting techniques and the animals they hunted.
Recipes in this section are:
Broiled Buffalo Steaks
Venison and Hominy Stew
Feast and Famine
This chapter is about Native Americans who lived in areas where food was scarce and ways of foraging for food during times of famine. It also explains special feast days.
Recipes in this section are:
Mouse Cache Soup – made with beef broth and seeds: sunflower seeds, sesame seeds, buckwheat groats, and millet
Iroquois Strawberry Drink
Mushrooms Cooked in Oil
Berries, Flowers, and Bear Fat
This chapter explains the seasonings that Native Americans added to food and cooking techniques that added nutrients.
Recipes in this section are:
Fried Squash Blossoms
Pemmican Cakes – the origins of beef jerky
Maple Sugar Drink
Wild Grape Dumplings
Inuit Ice Cream – a berry dessert originally made with seal oil but made with egg whites here
Wojapi – a Sioux fruit pudding
Lighting the Fire
This chapter is about how plants and animals were processed to make them ready for cooking, such as how corn and acorns were ground into flour and how animals were butchered. When they had to boil water, they often used vessels that would have been damaged if they were put directly over fire, so they would heat stones and put them into the water instead.
Recipes in this section are:
Broiled Salmon Steaks with Juniper Berries
Broiled Rabbit with Corn Dumplings
Baked Beans with Maple Sugar
A Basketful of Water
Native Americans didn’t have cooking pots and pans made out of metal or glass until after the European colonists arrived. Before that, their cooking vessels were made of wood, stone, pottery, or tightly-woven baskets. This chapter explains the different types of cooking vessels they had, including the shells of pumpkins and gourds.
Recipes in this section are:
Pumpkin Shell Soup
Good Manners
This short chapter is about eating manners, superstitions, and taboos among different tribes. There are no recipes.
Thanksgiving
This section explains how Native Americans would give thanks to their Creator or Great Spirit or Nature or to animals and plants themselves for the foods that helped keep them alive. There are no recipes in this chapter.
The Little House Cookbook by Barbara M. Walker, illustrated by Garth Williams, 1979.
This children’s cookbook is based on the foods eaten in the Little House on the Prairie series. The series follows a farm family, and food is very important in the stories. I like the book because it provides historical explanations about the types foods that frontier families would eat. The illustrations in the books come from the original books.
The chapters in the book are:
Food in the Little Houses
The first chapter of the book explains about the life of Laura Ingalls Wilder and her family and how much of their time on the frontier was occupied with finding and producing food. The foods that they ate were ones they grew and hunted themselves. They had to prepare everything from scratch, and even the children in the family helped. When they had difficult times, there was often little to eat.
The chapter also discusses the nutrition of a pioneer diet. They didn’t understand much about the science behind vitamins and nutrition, but because their lives were based around hard physical labor, they were able to tolerate diets that were heavier in starches and sweets than most modern people would have.
It also describes how celebrations and social occasions centered around food.
The Cook’s Domain
This chapter discusses what pioneer and farming families had in their kitchens and how they would cook and store food.
Staples from the Country Store
Although pioneers tried to be as self-sufficient as they could, nobody could ever make absolutely everything they needed. Country stores supplied a variety of good, especially the things that farmers couldn’t make by themselves, like farm tools, cooking pots, sewing supplies, guns, and some food staples that wouldn’t be produced by farms in the area or that required processing, like molasses and cornmeal. Country stores also allowed farmers to buy on credit or trade produce and other goods they had for ones they needed because they didn’t always have cash on hand.
The first two chapters were just informational, but this is the chapter where recipes start appear. Each of the recipes is accompanied by a quote from one of the Little House books where the dish is mentioned and some historical information. The recipes in this chapter are:
Fried salt pork with gravy
Hasty pudding
Fried cornmeal mush (a dish my grandmother said she ate growing up on a farm in Indiana in the 1920s and 1930s)
Johnny-cake
Corn dodgers
Cornbread
Crackling cornbread
Baked beans
Bean soup
Bean porridge
Oyster soup
Codfish balls
Foods from the Woods, Wilds, and Water
Pioneer families relied heavily on animals they could hunt and plants they could forage for food, like berries. This chapter discusses how they would process and prepare animals they hunted and what they could make with foods found in the wild. Personally, I have no interest in hunting, but the historical information is interesting. The recipes in this chapter are:
Stewed jack rabbit and dumplings
Spit-roasted wild duck
Blackbird pie
Fried fish
Roasted wild turkey with cornbread stuffing
Cranberry jelly
Blueberry pudding with a sauce
Huckleberry pie
Sun-dried wild fruit
Stewed dried fruit
Crab-apple jelly
Plum preserves
Husk-tomato preserves
Strawberry jam
Foods from Tilled Fields
This chapter discusses the crops farms produced, particularly wheat. There are recipes for different types of bread, biscuits, dumplings, crackers, doughnuts, and pancakes. There’s also a recipe for hardtack, which was a staple food for people going on long journeys because is wasn’t as perishable as other foods.
Foods from Gardens and Orchards
This chapter is about the types of fruits and vegetables that a family like the Ingalls would grow. It explains that these vegetables have changed over time because farmers developed new varieties of familiar foods, like potatoes. The flavors of these newer varieties aren’t quite the same as the old ones, but the newer varieties produce more food and are more resistant to disease.
The recipes included in this chapter are:
Mashed potatoes
Potato cakes
Fried potatoes
Hashed brown potatoes
Creamed carrots
Dried corn and creamed corn
Fried parsnips
Succotash – a dish of mixed vegetables with lima beans and corn
Lettuce leaves with vinegar and sugar
Ripe tomatoes with sugar and cream
Baked Hubbard squash
Raw turnip snacks
Mashed turnips
Stewed pumpkin
Pumpkin pie
Green pumpkin pie – It uses an unripened pumpkin, and it tastes a lot like an apple pie.
Apple turnovers
Apple pie
Birds’ Nest pudding – an apple dessert
Fried apples ‘n’ onions
Dried apples
Dried apple and raisin pie
Apple-core vinegar
Tomato preserves
Beet pickles
Green cucumber pickles
Green tomato pickles
Foods from the Barnyard
This chapter is about the types of animals kept on a farm as sources of meat, dairy, eggs, and fat.
The recipes included in this chapter are:
Lard and cracklings
Baked spareribs
Homemade sausage
Roasted pig
Mincemeat
Poached fresh eggs
Fried chicken
Chicken pie
Stuffed roasted hen
Roasted stuffed goose
Butter
Cottage cheese balls
Hard cheese
Pot roast of ox with browned flour gravy
Thirst Quenchers and Treats
This chapter covers special treats that farming families would have made or been able to buy at the general store. It explains the history and evolution of penny candies and other store-bought treats.
The recipes included in the chapter are:
Eggnog
Ginger water
Cambric tea
Lemonade
Pulled candy
Molasses-on-Snow candy
Vinegar pie
Custard pie
Heart-shaped cakes
Vanity cakes
Pound cake
Laura’s wedding cake
Sugar frosting
Ice cream
Parched corn
Popcorn
Popcorn balls
Popcorn and milk
There is a glossary in the back and a table of conversions.
One more thing I want to note is that the book refers to Native Americans as “Indians”, which is common in older books. There isn’t much information about Native Americans in the book because the focus is on pioneer farming families, but they are mentioned occasionally when there’s historical information about the origin and evolution of certain types of foods.
The book is available to borrow and read for free online through Internet Archive.
Homespun Sarah by Verla Kay, illustrated by Ted Rand, 2003.
This picture book tells a story in rhyme about a girl living in 18th century Pennsylvania and what she and her family do to make her a new dress when she begins outgrowing her old one.
As Sarah gets dressed one morning, her old dress is noticeably tight, and it’s beginning to get too short for her. Because her family lives on a farm, they must produce most of what they need themselves, and that includes clothing. For Sarah to have a new dress, they must make one themselves entirely from scratch, which is what “homespun” means – they make the dress from homemade cloth from yarn that they have spun themselves.
Various family members carry out different household chores, and as the story continues, readers see how everything they do is not only a part of the family’s daily life but also contributes to the creation of the new dress. The family raises sheep, so they must start by sheering the sheep to get the wool for the dress.
In between doing routine chores, like doing the laundry and making new candles, they card and comb the wool and spin it into yarn with their spinning wheel. The family also owns a large loom, which is how they weave the wool yarn and flax into cloth called linsey-woolsey. The cloth they make is blue and red, dyed using plants that they have produced and gathered.
Once they’ve made the homespun cloth, Sarah’s mother measures her to plan the size of the dress and sews the dress. Sarah gets a new red dress, while her younger sister gets a blue one. Sarah is excited about her new dress, which fits her much better than the old one, and spins around to show it off!
The author’s note at the beginning of the book says that the story is set in Pennsylvania during the 1700s, and she wanted to show how people lived during that time, having to produce everything or almost everything they used by themselves. It also shows various aspects of family life, from where and how they slept to what they ate. The characters in the book, even the children, are shown drinking beer, but the author explains that is because water wasn’t considered entirely safe to drink. The beer they drank back then was very weak and “barely alcoholic”, which was why the children could have it. (We have water treatment facilities and devices available in the United States in modern times to ensure the quality of the water, so this isn’t something that we typically do now, especially with children, and I have more to say about this in my reaction.)
The book is available to borrow and read for free online through Internet Archive.
My Reaction
When I was a kid, I often skipped over prefaces and author’s notes because I just wanted to get to the story, but the author’s note really adds some historical depth and helps to clarify some aspects of the story that children might misunderstand. For example, I thought that the clarification about the mention of the characters drinking beer was important. Alcohol, chemically speaking, is actually a mild poison. It’s mild enough that humans can have it in small amounts without dying or even becoming ill (although we can get sick or die from large amounts, and some people have a greater or weaker natural tolerance to it, compared to each other), but even weak alcohol might kill germs in water and make it safer for humans to drink. This is the way it’s being used in this book. Because this book is for children, it’s helpful to explain this so that child readers understand that what the characters have isn’t quite the same as modern beer and that it’s not okay for children to drink modern beer in the same way. I think this is good book for parents or other adults to read with kids, so the adults can point this out to kids and help them to understand other historical elements of the story that they might miss or misunderstand.
The author’s note also explains that, because people during the time the story is set, had to make their own clothes by hand, and making was a very time-consuming, labor-intensive process, people had far fewer clothes back then than they do now. It was common for someone to have only one set of clothes that they wore every day until they were no long usable. Getting a new set of clothes was an exciting occasion, and that’s what the story in the book tries to capture. When readers see what this family goes through to create just one new dress for a girl who is outgrowing her last one, they can understand how much that dress means to the girl who receives it.
I love books that show how things are made, so I appreciated this book for the process it shows. However, because the story is told in short, simple rhymes and focuses on the how the process would look to a casual observer without getting too detailed, I felt like there were many parts of the process that were implied rather than stated. For example, they don’t explicitly mention that the red and blue dyes for the cloth came from the red berries the girls gathered or the blue flowers of the flax plant, but it’s implied by the earlier mentions of these plants and the way the book showed the characters gathering them. That could be enough for a casual reader, but I’m the kind of person who likes hearing the details of the process, so I would have liked more detailed explanations.
I did appreciate the way the book showed aspects of daily life in the 18th century. Some of them are explained in the author’s note, but there are also other parts of daily life to notice in the pictures. One of my favorite ones was the way that the youngest child in the family is tied to her mother or older sister’s apron strings to keep her from wandering away and getting into trouble while they’re doing their chores.
Yetsa’s Sweater by Sylvia Olsen, illustrated by Joan Larson, 2006.
Yetsa and her mother go to her grandmother’s house to help her prepare wool for making a sweater. Yetsa is getting too big for the sweater she’s wearing, but she still loves it because her grandmother knitted designs in it that have personal significance to her and her family.
Yetsa’s grandmother builds a fire and brings a large pot for the wool. They have to sort through the fleeces they received from Farmer McNutt and remove any little twigs or hay or anything that doesn’t belong. Yetsa yells when she finds some sheep poop stuck in the fleece. After they’ve removed the debris as best they can, they wash the fleece in hot water over the fire. Then, they rinse it in cool water and wring it out.
While the wool dries on the clothesline, they take a break and have some bread and blackberry jam.
The following week, they begin pulling apart the fibers of the wool, making it fluffier, a process called “teasing.” Then, Yetsa’s grandmother runs the wool through a carding machine, and they begin spinning it into yarn with a spinning machine.
When the spinning is finished, Yetsa’s grandmother has enough wool to make many sweaters.
In the back of the book, the author explains that Yetsa is her own granddaughter and that knitting is a traditional skill for Coast Salish women. They learned knitting from Scottish settlers who came to British Columbia, and the sweaters they made came to be called Cowichan sweaters, after the largest tribe in the region. Children like Yetsa begin learning how to prepare wool and knit at a fairly young age.
The book is available to borrow and read for free online through Internet Archive.
My Reaction
I love books that show people making traditional crafts, and I enjoying following this one from beginning to end! Readers get to see each step in the process of making the sweater, starting with the wool and ending with the finished sweater. I’ve been knitting from a young age, but I’ve never tried spinning my own wool, and I liked seeing the intricate patterns of the sweater.
When I was a kid, I often ignored authors’ explanations because my focus was on the story, but as an adult, I like the added details of author’s explanations. This is a family story because Yetsa in the story is based on the author’s own granddaughter.
Jestress's Forgotten Books and Stories 