When Clay Sings

This children’s picture book is a salute to the ancient makers of Native American pottery, dedicated to these makers and the museums that preserve their work. It’s written as free form poetry with images of the American Southwest and designs from Native American pottery.

The story sets the scene on a desert hillside, where pieces of ancient pottery are buried. Sometimes, Indian (Native American) children dig up pieces of old pottery, and their parents remind them to be respectful of what they find because they are pieces of the past and of lives that went before. Sometimes, they’re lucky enough to find pieces that fit together or even a bowl that isn’t broken.

They reflect on the time and skill that went into making the pottery and how strong the pottery would have to be to last well beyond the lives of the people who made it. They think about the people who painted the beautiful designs on the pots and what their lives were like. Could their own children have requested favorite pictures painted on their bowls?

Some designs show animals or bugs or hunters, but others show bizarre creatures that might be monsters or spirits. Others show a medicine man trying to cure a child, ceremonies, dancers in masks and costumes, or the traditional flute player. People can reflect on the lives of those long-ago people and how they compare to the lives of people today.

There is a map in the back of the book which shows the areas of the American Southwest (Arizona, New Mexico, Utah, and Colorado) where the pottery designs the book uses originated from and the tribes that used them.

This is a Caldecott Honor Book. It is available to borrow and read for free online through Internet Archive (multiple copies).

I grew up in Arizona, and I remember our school librarian reading books by Byrd Baylor to us in elementary school during the late 1980s or early 1990s. She wanted to introduce us to this author because she wrote about the area of the United States where we lived. In fact, this book about pottery was fitting because, when they were building our school in the 1970s, they found some ancient pottery. They used to have it on display in the school library. Even to this day, it’s common for people creating buildings in this area to have the site surveyed by archaeologists. Finds are fairly common, and the usual procedure is to thoroughly document everything that gets uncovered before burying it again in the same location and constructing the building over it. One of the reason why they usually rebury finds is that, in this dry, desert climate, putting them back into the ground will actually preserve them very well. It’s possible that later generations will find them again (especially with the location documented) when the building is gone or no longer necessary, but they may have better instruments or techniques for analyzing them.

I’m a little divided on how much I like this book, though. On the one hand, I like books about folklore and traditional crafts, and this book focuses on a geographical area that’s very familiar to me. On the other hand, the free verse poetry that reflects on the feelings of people about the pottery doesn’t appeal to me quite as much as books which show the process of making it, like The Little Indian Pottery Maker. I like to see the process and learn more of the known background legends of some of the designs than just try to imagine what things might have been going through the minds of the designers. Toward the end of the book, they show the legendary humpbacked flute player, but they don’t tell you that this figure is called Kokopelli and that there are legends about him. It’s a nice book, but I just felt like there was potential to include more background information.

This book uses the word “Indian” for “Native American” or “America Indian”, which is common in older children’s books.

Raggedy Ann and Andy’s Cookbook

This children’s cookbook is inspired by the classic Raggedy Ann and Andy stories, and the recipes are accompanied by illustrations from the original books and quotes from the stories. I think the concept is charming, although I noticed that the quotes included with the recipes don’t always match what the recipes actually are. I think that’s because the author decided to include recipes that don’t relate to the stories directly. For example, the quote included with one of the recipes for breakfast cereal is about sausages, and there is no recipe that includes sausages in the chapter of breakfast recipes.

That being said, I thought that the book had an interesting selection of recipes. Some of the recipes are classics, like pancakes, different types of sandwiches, chicken, meatloaf, and some easy desserts. Some recipes are a little old-fashioned, like the one that is designed for an electric frying pan. I haven’t seen electric frying pans for years, and I’m not sure if people still use them. Other recipes in the book strike me as being very mid-20th century in style, such as the salads that contain some mixtures of ingredients that I think 21st century children might find odd. I noticed that the recipe for baked onions has a note that this might be a treat “for your Daddy or Mommy”, a sort of acknowledgement that an adult might enjoy a baked onion more than a kid would, although the recipe is easy enough for a kid to do, baking the onions alongside baked potatoes.

The book begins with a short chapter about cooking tips, and I was surprised by the instructions for cleaning fish that were included later in the book, with the assumption that kids might be helping to cook fish that they actually caught. It is logical that some kids might actually go fishing and catch fish, but I don’t think I’ve ever seen a cookbook for children with that assumption or those instructions. Most seem to assume that kids are using store-bought ingredients for their recipes.

The main chapters of the book are:

The recipes included in this chapter are:

  • Two recipes for making your own breakfast cereal
  • Cinnamon Toast
  • Pancakes
  • Baked Ham
  • Nest Egg
  • Electric Frying Pan Breakfast – I don’t know if people use electric frying pans anymore. I’ve seen them before but not for a long time. The breakfast included in this recipe is for bacon, eggs, and toast.

The recipes included in this chapter are:

  • Cheese and Apple Sandwiches
  • Cream Cheese and Berry Sandwiches
  • Ham, Lettuce, and Cheese Sandwich
  • Stuffed Pita Pocket – The filling is cucumber, tomato, lettuce, and cheese.
  • Savory Cheese and Bread Pudding
  • Baked Cheesy Eggs

The recipes included in this chapter are:

  • Raggedy Ann Salad – This salad is meant to be shaped like Raggedy Ann’s face, with a canned peach half for the head, raisins for eyes, a piece of pepper for a nose, pimiento for the mouth, and grated carrot for hair.
  • Tossed Green Salad
  • French Dressing
  • Carrot, Apple and Raisin Salad
  • Tomato Salad
  • Guacamole Salad
  • Cucumber Galleons – Cucumbers are cut and decorated to look like boats with lettuce for sails.

The recipes included in this chapter are:

  • Corn Chowder
  • French Onion Soup
  • Rice
  • Roast Corn
  • Corn Fritters
  • Green Peas with Bacon
  • How to clean and cook a small fish
  • Oven-fried Chicken Legs
  • Baked Chicken
  • Hand-mixed Meat Loaf
  • How to Make an Oven-cooked Dinner for a Friend
  • Baked Potato
  • Baked Onion
  • Oven Hamburgers
  • How to Make a Spaghetti Dinner for Four
  • Tomato Sauce
  • Spaghetti
  • Italian Bread Sticks

The recipes included in this chapter are:

  • Baked Apple
  • Smores
  • Yoghurt-and-Fruit
  • Dessert Ladyfinger Sandwiches
  • Hot Bananas
  • Frozen Bananas and More Frozen Bananas
  • Chocolate Bar Mousse
  • Lemon Gelatin
  • Elegant Melon Dessert
  • Gingerbread Men
  • Three Hole Chocolate Cake
  • Brownies

The recipes included in this chapter are:

  • Ice Cream Soda and Super Ice Cream Soda
  • Thick Milk Shake
  • Honey Sauce for Ice Cream
  • Boston Cooler
  • Strawberry Ice-Cubes Milk
  • Fruit Candy Treats
  • Party Punch
  • Chocolate Raisins
  • Popcorn Party

Raggedy Ann’s Tea Party Book

This book is a children’s guide to planning a tea party with Raggedy Ann. As in the original books, Raggedy Ann is a doll who lives with a girl named Marcella, and she likes to have tea parties with Marcella’s other dolls and stuffed animals.

The book explains how to plan and prepare for a tea party, from figuring out how many guests there will be and making sure there are enough seats for everyone to choosing a menu and games to play. There are tips for making party invitations and a section of recipes in the back of the book.

The food ideas aren’t too complicated. The book recommends keeping preparations simple because a party is about having fun. Setting the table is an activity by itself. Raggedy Ann gets her guests to help her, and they put on music while they do it. They want to make the table setting pretty, and they make sure that everyone knows each other and is included in the conversation. Tea parties are a time to practice good manners and make sure everyone is enjoying the party. At the end of the party, guests can also help clean up while they play music.

For games to play, they recommend the classic game of Telephone, Fiddly Diddly (a guessing game), and Memory Tray, where guests look at a tray of objects for a limited amount of time and then try to remember everything they’ve seen.

The recipes included in the book are:

  • Easy Chocolate Cakes
  • Creamy Pink and White Icing
  • Tiny Sandwiches – They suggest a variety of possible fillings, including tuna, ham, tomato, hard-boiled egg, cucumbers, cheese, fruit, or jam.
  • Raggedy Ann’s Candy-Heart Cookies – These are heart-shaped cutout cookies because Raggedy Ann has a candy heart.
  • Uncle Clem’s Super-Simple Scotch Shortbread
  • Marcella’s Lemonade

The book is available to borrow and read for free online through Internet Archive (multiple copies). There is another book by the same author called Raggedy Ann’s Birthday Party Book, about planning a birthday party.

I found it charming and nostalgic, and I loved the colorful pictures! I didn’t read this book as a child, but it is the kind of book I would have liked. The party-planning tips are useful, taking child readers step-by-step through planning the party, inviting the guests, and preparing food and entertainment. I liked the advice to keep things simple, so even the host/hostess can enjoy the party instead of getting stressed over complicating preparations. The recipes in the book fit the tea party theme, and they are simple enough for children to make or at least help in their preparation without being overly simplistic.

A Pioneer Thanksgiving

A Pioneer Thanksgiving by Barbara Greenwood, illustrated by Heather Collins, 1999.

This book is part story, part history, and part craft and activity book. It tells the story of a particular pioneer family’s Thanksgiving celebration in 1841 to explain the sort of Thanksgiving celebrations that pioneer families would have at the time, and there are related activities and recipes to accompany the story.

Everyone in the Robertson family helps with preparing the food for the Thanksgiving feast, including the family’s neighbors, who will be joining them. The story is episodic, focusing on different family members and their adventures and activities through the Thanksgiving preparations.

As they begin their preparations, they are worried about Granny, who is unwell. Mrs. Robertson is afraid that she might die because she doesn’t seem to be improving. As Sarah reads to her, Granny expresses a wish to taste her mother’s cranberry sauce one more time.

Sarah decides to go out and gather some cranberries for the sauce herself, but her little sister, Lizzie, tags along with her. The cranberry bog isn’t safe. Lizzie falls in and nearly drowns. Sarah manages to save her, but she’s very upset at almost losing Lizzie. However, her brother George finds Sarah’s basket of cranberries and brings it back to the house. The first activity in the book is a recipe for cranberry sauce.

Willie, one of the boys in the family, almost gets lost while looking for chestnuts for his mother’s chestnut stuffing, and he plays a game of Conkers with a Native American (First Peoples) friend, whose family trades foods with the Robertson family. Part of the story explains about Ojibwa and Iroquois thanksgiving ceremonies, and there are instructions in the book for playing Conkers with chestnuts and a Native American game with peach stones.

The younger children go into the woods to gather nuts, and there are instructions for weaving a nutting basket. Meg, the oldest girl in the family, makes bread with interesting designs, and there’s a recipe for bread. Sarah makes a Corn Dolly, and Granny explains the superstition of making a Corn Dolly and then plowing the Corn Dolly back into the soil at the beginning of the next planting season to ensure a good harvest.

Mr. Burkholder, their neighbor, tells them a story about when his family had newly arrived in North America and they had little food. Then, there is a section about weather and now to make a weather vane. Finally, everyone gathers at the table to say grace and enjoy the feast!

In the back of the book, there is a section about the history of Thanksgiving as a holiday in North America, both in the US and Canada. This book is actually set in Canada, and it explains that the date of Canandian Thanksgiving celebrations wasn’t initially fixed. Sometimes, they could be in October and sometimes in November. Canadian Thanksgiving was finally established as the second Monday in October in 1957.

I couldn’t find a copy of this book online, but I did find a copy on Internet Archive of a related book by the same author about the same pioneer family in Canada.

My Reaction

Although the book doesn’t say exactly where this family is other than North America, the other book about the family establishes that they are in Canada, and the references to Native Americans as “First Peoples” confirms it. When I first started reading the book, I thought that the pioneer family was somewhere in the United States or its territories. The lifestyle that the Canadian pioneers lived seems very similar to the way pioneers in the United States lived around that time, so I think the recounting of this family’s holiday would still be of interest to fans of the Little House on the Prairie series and similar books.

Hearing about Canadian Thanksgiving was interesting, and I liked the inclusion of information about the Thanksgiving traditions of the First Peoples and immigrants to Canada. The family in the story was originally from Scotland, and the grandmother in the story talks about how Thanksgiving celebrations remind her of the Harvest Home celebrations back in Scotland.

The book has a good selection of different types of activities for readers to try, from recipes to games to crafts. It seems like there is something here that could appeal to many people with different interests. Each of the activities appears next to a part of the story that references it, so readers can feel like they’re taking part in the activities along with the people in the story. I also really love the realistic art style in the illustrations!

A Native American Feast

This nonfiction children’s book explains the traditional foods of different Native American tribes and how they were prepared. (Throughout the book, they are referred to both as “Native Americans” and “Indians”, but mostly, the book uses the term “Native Americans.” The focus is on Native American tribes in the area that is now the United States, but the book includes information about various tribes across the United States.)

It starts with an Introduction that explains how European settlers came to North America and how the first settlers almost starved to death because they weren’t prepared for the conditions they found and didn’t understand the plants and foods of the Americas. In those early years of the colonies, the colonists relied heavily on help from nearby Native American tribes in learning techniques for hunting and growing food in North America. These colonists had to adopt some of the Native American foods and techniques of getting food in order to survive. Not only did European colonists adopt some foods used by Native Americans, but Native Americans also adopted foods that were introduced to them from Europeans, including some plants and grains, like apples and wheat, and some domesticated animals, like sheep. The focus of this book is on Native Americans and their cooking and eating habits, both pre-colonization and post-colonization. For more information about what the colonists were cooking and eating, see The Colonial Cookbook.

The book explains how we know what we know about Native American foods and cooking. Some information was recorded by early European colonists in America and European scientists who were interested in plants of the Americas, and archaeology provides information in the form of animal bones, clamshells, and pollen from plants that Native Americans cultivated, going back hundreds and even thousands of years. Native American eating habits shifted throughout their history, although they shifted very abruptly with the European colonization of North America.

The book is available to borrow and read for free online through Internet Archive.

Every chapter, including the Introduction, contains recipes that readers can make at home. Some of them are easier than others. Some recipes include pieces of Native American folklore about them or the foods in the recipes. Many of the illustrations are 19th century drawings.

Rather than organizing the book based on tribe or geographic region, the chapters of the book are based around particular types of food or cooking and eating concepts:

This section introduces how historians know about the history of food among Native American tribes and how their diets changed after the arrival of Europeans.

Recipes in this section are:

  • Hickory Nut Soup
  • Green Succotash
  • Pueblo Peach Crisp

This section includes information about the earliest known hunting and cooking habits of Native Americans. It includes a description of the “land bridge” theory of how the ancestors of Native Americans arrived in the Americas from Asia. As of the early 21st century, we still don’t have a definitive answer for precisely how ancient people first arrived in the Americas, more recent theories include the possibility of these ancient people being seafaring rather than finding a land crossing, although the land crossing theory is also still possible.

Then, it explains about the arrival of the European colonists. It doesn’t sugar coat that the arrival of the colonists and their westward expansion led to the extinction and endangerment of native animal species because these newcomers hunted them without restraint. The introduction of unfamiliar diseases, like measles and smallpox, to the Native Americans took many lives, sometimes even killing whole tribes. These drastic changes greatly impacted the lives and lifestyles of Native Americans, although some traditional habits survived, including the preparation of traditional types of foods.

There are no recipes in this chapter.

This chapter explains about hunting and gathering and the development of agriculture among ancient Native American tribes. The “mystery” is about the development of corn as we know it. It was never really a wild plant. The evidence suggests that ancient Native Americans deliberately created it by cross-pollinating different wild grass plants, but it isn’t really known which ones. Most of this chapter explains how widespread corn was as a food and the uses and folklore that different tribes had for it.

Recipes in this section are:

  • Roasted Corn on the Cob
  • Blue Pinole – a blue cornmeal-based drink with sugar and cinnamon, from the Southwest
  • Thumbprint Bread (Kolatquvil)
  • Hopi Blue Marbles – boiled balls of blue cornmeal dough, a traditional breakfast food
  • Wagmiza Wasna – a mixture of cornmeal and dried berries

This section is about foods that Native Americans introduced to the rest of the world, like pumpkins, peanuts, chili peppers, sunflower seeds, maple sugar, and different varieties of beans, including kidney beans and lima beans.

Recipes in this section are:

  • Cherokee Bean Balls
  • Apache Pumpkin with Sunflower Seeds
  • Popped Wild Rice
  • Zuni Green Chili Stew

This chapter is about Native American hunting techniques and the animals they hunted.

Recipes in this section are:

  • Broiled Buffalo Steaks
  • Venison and Hominy Stew

This chapter is about Native Americans who lived in areas where food was scarce and ways of foraging for food during times of famine. It also explains special feast days.

Recipes in this section are:

  • Mouse Cache Soup – made with beef broth and seeds: sunflower seeds, sesame seeds, buckwheat groats, and millet
  • Iroquois Strawberry Drink
  • Mushrooms Cooked in Oil

This chapter explains the seasonings that Native Americans added to food and cooking techniques that added nutrients.

Recipes in this section are:

  • Fried Squash Blossoms
  • Pemmican Cakes – the origins of beef jerky
  • Maple Sugar Drink
  • Wild Grape Dumplings
  • Inuit Ice Cream – a berry dessert originally made with seal oil but made with egg whites here
  • Wojapi – a Sioux fruit pudding

This chapter is about how plants and animals were processed to make them ready for cooking, such as how corn and acorns were ground into flour and how animals were butchered. When they had to boil water, they often used vessels that would have been damaged if they were put directly over fire, so they would heat stones and put them into the water instead.

Recipes in this section are:

  • Broiled Salmon Steaks with Juniper Berries
  • Broiled Rabbit with Corn Dumplings
  • Baked Beans with Maple Sugar

Native Americans didn’t have cooking pots and pans made out of metal or glass until after the European colonists arrived. Before that, their cooking vessels were made of wood, stone, pottery, or tightly-woven baskets. This chapter explains the different types of cooking vessels they had, including the shells of pumpkins and gourds.

Recipes in this section are:

  • Pumpkin Shell Soup

This short chapter is about eating manners, superstitions, and taboos among different tribes. There are no recipes.

This section explains how Native Americans would give thanks to their Creator or Great Spirit or Nature or to animals and plants themselves for the foods that helped keep them alive. There are no recipes in this chapter.

The Little House Cookbook

The Little House Cookbook by Barbara M. Walker, illustrated by Garth Williams, 1979.

This children’s cookbook is based on the foods eaten in the Little House on the Prairie series. The series follows a farm family, and food is very important in the stories. I like the book because it provides historical explanations about the types foods that frontier families would eat. The illustrations in the books come from the original books.

The chapters in the book are:

Food in the Little Houses

The first chapter of the book explains about the life of Laura Ingalls Wilder and her family and how much of their time on the frontier was occupied with finding and producing food. The foods that they ate were ones they grew and hunted themselves. They had to prepare everything from scratch, and even the children in the family helped. When they had difficult times, there was often little to eat.

The chapter also discusses the nutrition of a pioneer diet. They didn’t understand much about the science behind vitamins and nutrition, but because their lives were based around hard physical labor, they were able to tolerate diets that were heavier in starches and sweets than most modern people would have.

It also describes how celebrations and social occasions centered around food.

The Cook’s Domain

This chapter discusses what pioneer and farming families had in their kitchens and how they would cook and store food.

Staples from the Country Store

Although pioneers tried to be as self-sufficient as they could, nobody could ever make absolutely everything they needed. Country stores supplied a variety of good, especially the things that farmers couldn’t make by themselves, like farm tools, cooking pots, sewing supplies, guns, and some food staples that wouldn’t be produced by farms in the area or that required processing, like molasses and cornmeal. Country stores also allowed farmers to buy on credit or trade produce and other goods they had for ones they needed because they didn’t always have cash on hand.

The first two chapters were just informational, but this is the chapter where recipes start appear. Each of the recipes is accompanied by a quote from one of the Little House books where the dish is mentioned and some historical information. The recipes in this chapter are:

  • Fried salt pork with gravy
  • Hasty pudding
  • Fried cornmeal mush (a dish my grandmother said she ate growing up on a farm in Indiana in the 1920s and 1930s)
  • Johnny-cake
  • Corn dodgers
  • Cornbread
  • Crackling cornbread
  • Baked beans
  • Bean soup
  • Bean porridge
  • Oyster soup
  • Codfish balls

Foods from the Woods, Wilds, and Water

Pioneer families relied heavily on animals they could hunt and plants they could forage for food, like berries. This chapter discusses how they would process and prepare animals they hunted and what they could make with foods found in the wild. Personally, I have no interest in hunting, but the historical information is interesting. The recipes in this chapter are:

  • Stewed jack rabbit and dumplings
  • Spit-roasted wild duck
  • Blackbird pie
  • Fried fish
  • Roasted wild turkey with cornbread stuffing
  • Cranberry jelly
  • Blueberry pudding with a sauce
  • Huckleberry pie
  • Sun-dried wild fruit
  • Stewed dried fruit
  • Crab-apple jelly
  • Plum preserves
  • Husk-tomato preserves
  • Strawberry jam

Foods from Tilled Fields

This chapter discusses the crops farms produced, particularly wheat. There are recipes for different types of bread, biscuits, dumplings, crackers, doughnuts, and pancakes. There’s also a recipe for hardtack, which was a staple food for people going on long journeys because is wasn’t as perishable as other foods.

Foods from Gardens and Orchards

This chapter is about the types of fruits and vegetables that a family like the Ingalls would grow. It explains that these vegetables have changed over time because farmers developed new varieties of familiar foods, like potatoes. The flavors of these newer varieties aren’t quite the same as the old ones, but the newer varieties produce more food and are more resistant to disease.

The recipes included in this chapter are:

  • Mashed potatoes
  • Potato cakes
  • Fried potatoes
  • Hashed brown potatoes
  • Creamed carrots
  • Dried corn and creamed corn
  • Fried parsnips
  • Succotash – a dish of mixed vegetables with lima beans and corn
  • Lettuce leaves with vinegar and sugar
  • Ripe tomatoes with sugar and cream
  • Baked Hubbard squash
  • Raw turnip snacks
  • Mashed turnips
  • Stewed pumpkin
  • Pumpkin pie
  • Green pumpkin pie – It uses an unripened pumpkin, and it tastes a lot like an apple pie.
  • Apple turnovers
  • Apple pie
  • Birds’ Nest pudding – an apple dessert
  • Fried apples ‘n’ onions
  • Dried apples
  • Dried apple and raisin pie
  • Apple-core vinegar
  • Tomato preserves
  • Beet pickles
  • Green cucumber pickles
  • Green tomato pickles

Foods from the Barnyard

This chapter is about the types of animals kept on a farm as sources of meat, dairy, eggs, and fat.

The recipes included in this chapter are:

  • Lard and cracklings
  • Baked spareribs
  • Homemade sausage
  • Roasted pig
  • Mincemeat
  • Poached fresh eggs
  • Fried chicken
  • Chicken pie
  • Stuffed roasted hen
  • Roasted stuffed goose
  • Butter
  • Cottage cheese balls
  • Hard cheese
  • Pot roast of ox with browned flour gravy

Thirst Quenchers and Treats

This chapter covers special treats that farming families would have made or been able to buy at the general store. It explains the history and evolution of penny candies and other store-bought treats.

The recipes included in the chapter are:

  • Eggnog
  • Ginger water
  • Cambric tea
  • Lemonade
  • Pulled candy
  • Molasses-on-Snow candy
  • Vinegar pie
  • Custard pie
  • Heart-shaped cakes
  • Vanity cakes
  • Pound cake
  • Laura’s wedding cake
  • Sugar frosting
  • Ice cream
  • Parched corn
  • Popcorn
  • Popcorn balls
  • Popcorn and milk

There is a glossary in the back and a table of conversions.

One more thing I want to note is that the book refers to Native Americans as “Indians”, which is common in older books. There isn’t much information about Native Americans in the book because the focus is on pioneer farming families, but they are mentioned occasionally when there’s historical information about the origin and evolution of certain types of foods.

The book is available to borrow and read for free online through Internet Archive.

Going to School in 1876

Earlier, I covered Going to School in 1776 by the same author. The earlier book was written around the US Bicentennial, when many authors were revisiting patriotic themes. This follow-up book is set a century later than the first, the time of the US Centennial. The author’s earlier book, Going to School in 1776, explains what Colonial American schools were like, and this book explains what schools were like after the US had existed for 100 years, how they had changed in the 100 years since the Colonial era, and what society needed and wanted education to become.

The book starts off with some information about America in 1876. Ulysses S. Grant was President, there were 37 states in the United States, the country was recovering from the Civil War, and there was a huge exhibition in Philadelphia to celebrate the Centennial. The Centennial Exhibition included exhibits by American industries, showing off new inventions, such as steam engines and sewing machines, and there were exhibits contributed by other countries. Now that railroads and telephones were linking different parts of the country, the general outlook was one of optimism and a fascination with progress.

However, American society was still largely rural. Since newspapers only had limited ranges of circulation, there was no mass media that could reach everyone, the spread of information wasn’t entirely reliable, and news often depended on word of mouth. Education also varied widely throughout the country. The concept of public schools, with taxes paying for anyone who wanted to attend, was controversial. The book says that some people resented the idea of “paying for the schooling of rich and poor alike,” although it doesn’t go into detail about arguments surrounding the issue. Although, in the 21st century, there are public schools across the nation, and the idea of public education for children from elementary school to high school is pretty common, there are still people who quarrel with the concept, with assertions like “Why do I have to pay for people who could be paying for themselves?” and “I paid for myself and my children, so why should I have to pay for anyone else?” I think that studying the types of schools that the US had in the past partially answers these questions.

The beginning chapter of this book references the earlier book and types of Colonial schools, like blab schools and dame schools, which no longer existed by 1876. By 1876, it was more common for children to be educated in formal schools and trained teachers, although the quality of schools varied by region, and not all children attended. There were schoolhouses even in rural areas, but not all schools were well-equipped, and some wouldn’t accept all students. Many states were passing laws about educational requirements, but children were still heavily used in labor in mines and mills. To explain the nature of education in the late 19th century, the book explains that it will examine the daily lives of children in that period to show what their living circumstances and schooling were like.

(Note: After a fashion, something like dame schools reemerged during the Coronavirus Pandemic of the early 2020s, when public schools were closed or converted to online forms. During that time, many people turned to homeschooling in various styles, and there were some homeschooling groups with parents sharing teaching and supervising responsibilities for their children and a small group of other children in their homes, which is sort of what the earlier dame schools were like. However, this book was written written long before that happened, and the 21st century version was more an aberration, a departure from the norm for the time period, by people reacting to unusual circumstances.)

From that point onward, each chapter of the book focuses on a different aspect of children’s lives and education in 1876. To illustrate each of these concepts, rather than just stating the dry facts or statistics about 19th century children, the author tells short stories about individual children as examples. Below, I’ve explained what chapters and sections of the book are like and what information they cover, although I changed some of the heading names of the sections to highlight the educational topics covered rather than the stories about children that were given as examples. The titles of some of these sections in the book, which describe the stories rather than the information, wouldn’t make sense without retelling the story, but this book is available to read online for those who would like to explore this topic further and read the stories for themselves.

The book is available to borrow and read for free online through Internet Archive.

To give readers an idea about the varying circumstances of 19th century children, the author describes the daily lives of six children, who each live in a different part of the US or in a US territory. Each of these descriptions are told in the form of a short story. The author makes the point that the level of education children of this era receive is based not just on geographical location but also social class, and there were major gaps between the education of poor children and wealthy children. The stories he tells about different children around the country illustrate the point. I was pleased that he not only described the lives of children of various social classes and regions, but he also included a Native American girl in this chapter. The Native American girl example is one of the better and more hopeful examples of Native American education for the period, not one of the traumatic ones of the Native American boarding schools of the 1800s.

(Black people are covered in other chapters as the next-largest racial group next to white people at this time and because the Civil War drastically changed their educational prospects, but I have more to say about this later and in my reaction section at the end. Where race/ethnicity is not stated, assume that the people described are white because that’s the majority race/ethnicity and the assumed general default for this time and location. Asian people or Hispanic people are not mentioned at all in this book.)

Farm Child in Massachusetts

Jim Porter is a ten-year-old boy in a village in Massachusetts. His daily routine involves chores on his family’s farm and attending the local schoolhouse. There were laws in Massachusetts mandating that children attend school from the ages of 8 to 14 for at least 12 weeks a year (that’s about 3 months a year), but these laws were rarely enforced. If a child hated school or couldn’t get along with a teacher, the child might simply quit going to school, and very likely, nobody would do anything about it. Children who stayed in school did so either because they wanted to continue going or because their own parents insisted that they continue going because few other people would care if they did or not. Children’s parents would pay tuition fees to the local school committee, just a few cents a day for each day the child attended school (although even a penny went much farther in the 19th century).

Child Coal Miner

Ten-year-old Patrick Doherty lives in Pennsylvania and works in a coal mine. He works every day, except Sunday, and he is only paid a few cents a day for his work. There are some laws about child labor in his time, but not many, and even those that exist have many loopholes. Many parents of this time are poor and need their children to work and earn more money for the family. For them, it’s a necessity, not a preference. Employers liked child labor because they didn’t have to pay kids much. Some people even said they though it was better for children to work and called laws limiting child labor “soft” and “silly.” The book doesn’t shy away from describing Patrick’s harsh and unsafe working conditions, describing children’s “raw and bleeding” little hands and bodies covered in coal dust, the bad and dusty air in the mines, and cave-ins. The only school in Patrick’s town is the local Sunday school, which teaches a little reading and religious education. The town was built by the coal company. The coal company owns all the businesses and buildings in town, and the coal company says that the children don’t need a school because they’ll learn everything they need to know by working in the mines.

Farm Child in Iowa

Jim Wright is a twelve-year old boy in Iowa. His family used to live in Maryland, but his father moved the family west. They live in a cabin near a lake and grow wheat, oats, and barley on their farm. Jim works on his family’s farm, and he and his sister attend the local schoolhouse for a few weeks each winter, between the planting and harvesting seasons. Iowa has had tax-supported public schools since it became a state in 1846, so individual students do not need to pay when they attend. However, there are no laws requiring children to go to school, and families still prioritize the work that children do at home and on the farm. Jim’s father thinks that a few weeks of school a year are all his children need.

Immigrant Child in New York City

Eight-year-old Tony Wasic is from an immigrant family, and his family lives in a crowded tenement building in New York City. Tenements are a cheap form of apartment where many poor people and immigrants live, and they often have many people crowded into very few rooms, with poor conditions and few amenities. An entire building of people might have only one outdoor toilet and only one water tap outside the building, so they would have to haul buckets of water inside for cooking or baths in wooden tubs. Because of the crowded conditions and poor sanitation, they were often breeding grounds for disease, and they were also often fire risks. Tenement slums could be found in major cities, like New York City and Chicago. New York City established a public education system in 1867, so in spite of their poverty, Tony and his brothers can go to school without paying fees to attend. After school, he sells newspapers to help raise money for his family. His ambition in life is to own a grocery store.

Native American Child in Oklahoma

Anna Crowfoot is a 12-year-old Native American girl. She is part of the Cherokee tribe, and she lives in the part of Oklahoma known as Indian Territory. She knows that her people were forcibly moved from their ancestral lands into this territory by government troops during the 1830s. Not many people during this time are concerned about educating Native American children (the book uses the term “Indian” instead of Native American), at least not in any formal way, but the ones who do offer formal schools for Native Americans see education as a way to “civilize” them, Christianize them, and change their lifestyles from the “savage ways” of Native Americans to that of mainstream, predominantly white/European based US culture (the quotes around the words in this sentence also appeared around those words in the book – those ideas are ones expressed by people of the time and do not come from the author, and the author wants readers to know). In short, the people running schools for Native Americans have no interest in Native American culture and would rather see them give up their culture. Whatever the Native American children learn about their tribe’s culture and history comes from their families at home.

Anna attends a girls-only school, where the girls are taught skills that farm wives would find useful, such as how to cook, how to sew, and how to make medicines from herbs. (Herbal medicines are popularly thought to be more Native American than a white person’s thing, but in the days when most people lived on farms or in rural areas and weren’t very near doctors, everybody had to know how to make a few basic remedies for common ailments. White people did have a tradition of herbal medicines from Europe, but one of the issues with that was that white people were more familiar with plants from Europe than plants native to the Americas. The book doesn’t explain this, but European colonists brought some of the plants that they commonly relied on from Europe, and apart from that, they had to learn how Native Americans used the local plants.) The Native American boys learn how to be farmers at their school. (Exactly how this kind of education differed from their traditional Native American lifestyles depends somewhat on the tribe, but basically, one of the goals was to make Native American society into permanent agrarian settlements, specifically on land nobody else really wanted, rather than nomadic or semi-nomadic, which had been the previous way of life for some of them. They also learned to grow different types of plants than the ones that their society would have traditionally cultivated, more in line with the European-based crops favored by white people.)

Anna is described as enjoying her school and lessons in “some of the white man’s ways” (I added those quotes, just quoting from the book), but she also values the ways of her tribe. (This is one of the more benign descriptions I’ve heard of what “Indian schools” could be like. Real life stories could be much worse, and that’s part of the reason why Native Americans would try to avoid sending their children, if they could.) Her ambition in life is to become a teacher herself and to start a school for Cherokee children that will also teach Cherokee traditions.

Middle Class or Upper Class in Indiana

Nancy Feather is the most fortunate of the children described in this chapter. She is an eleven-year-old girl whose father owns a hardware store in Indiana. They are a “middle-class” family. There are other people who are more wealthy than they are, but the Feathers have a very comfortable lifestyle, with money for some luxury items, including some that modern middle class families would be unable to afford. The Feather family employs a cook and a gardener and even has a summer house at a lake. Mr. Feather is a respected businessman in his community, and like others of their social class, the family is concerned with maintaining a good social image. The Feathers make sure that their children are always clean and neatly dressed in public. The children also learn etiquette, so they make a good impression on people they meet. They value education and culture, and they can afford the best education their community can offer and lessons that are not solely focused on employment skills. Nancy attends Miss Dwight’s Academy, which emphasizes that they teach music, art, classical literature, and French.

This chapter has short little stories about a different set of children from the ones described in the previous chapter. This set of stories focuses on what children wore in 1876. Social class and money are factors in the clothes they wore, but the author also brings in other issues, such as health theories and cultural habits. This chapter seems to further elaborate on the range of lifestyles and daily life activities of children and also helps readers to picture the people they’re reading about.

Boys in Wool Suits

Nine-year-old Fred Hart gets a new suit to wear to the Centennial parade on the Fourth of July in his town. Fred doesn’t want to wear the suit because it’s really too heavy for the summer weather, but his mother insists that he wear it because she doesn’t want him to “catch a chill.” The book explains that there were no vaccines to prevent disease at this time, so parents and doctors recommended other precautions, including wearing heavy clothing year-round to avoid “chills.” (This comes from the misconception that colds are caused by literally being cold instead of by viruses.) Dr. Gustav Jaeger, a German doctor, spread a popular theory that wool was the healthiest clothing, telling everyone that plant fibers like linen and cotton wouldn’t adequately block air from touching or moving across the skin. He also believed that clothes should fit tightly to be less breathable. Not everyone agreed with his advice or followed it, but it was a popular theory that governed the way some people dressed.

Poor Children in Flour Sack Clothes

On the other hand, Anna Jenkins is a poor child in a mill town, and her dress is made from an old flour sack because her family can’t afford anything better. They have to improvise clothing from whatever they can find or have available. She dreams of one day owning a pretty silk dress.

Sailor Suits

Ten-year-old William Smith wears a nice sailor suit to church. He wears a wooden whistle around his neck as an accessory, but his mother tells him that he shouldn’t be blowing it on Sunday.

Fancy Dresses and Accessories for Little Girls

Lucy Preston wears a pink dress decorated with rosettes and a blue ribbon sash with a bonnet and white gloves when she visits her grandmother. Her grandmother believes that proper young ladies should wear pretty and fashionable clothes and “behave in a proper manner.” Lucy’s outfit isn’t particularly comfortable, but her grandmother also believes that sacrifice is necessary for the sake of style. This section of the book notes that children’s fashions of the era are based on adult fashions rather than being designed specifically for children.

Different Outfits for Different Purposes of Young Ladies

Twelve-year-old Mary Trent gets her first corset and a dress with a bustle, fashionable touches that mark her as becoming a young lady rather than a mere girl. She writes a letter to a younger cousin about it. She is excited about her new clothes, although she admits that they are difficult to wear. She finds it harder to breathe in the corset, and she admits that her new button boots are difficult to put on, but she thinks that it’s important to wear the right kind of clothes, and she’s looking forward to wearing them when she visits her aunt.

Her father is irritated with her for being too obsessed with clothes, but Mary says that he doesn’t understand because he is a man. Men of their time wear suits for every occasion. A couple of suits for work and church are about all they need. On the other hand, fashionable women are expected to have different outfits for different purposes, including walking dresses, riding dresses, morning dresses (simpler, more informal garments to wear first thing in the morning for breakfast and other activities at home, before dressing to go out for the day – unlike other dresses of the era, they were more loose and could be worn without a corset – sort of like the 19th century version of feminine lounge wear, although the term “morning dress” later came to indicate a more formal type of outfit in the 20th century), and church dresses. Basically, each of these styles of dresses have features that make it easier to do certain activities, rather than the women having a single outfit that was comfortable and easy to wear for a variety of activities. (See the YouTube video Why Did Victorian Women Change Their Clothing 5 times a Day? for more detailed explanations and examples of different types of Victorian era women’s outfits.) With more variety in styles and additional requirements for different types of outfits, women have more decisions to make in the clothes they choose, so there’s more for them to consider.

Unlike the previous two chapters, this chapter focuses on school systems, school districts, and individual schools rather than describing individual students who attend them. It isn’t clear whether the schools the book describes are/were real schools or if, like the children described earlier, they are intended as just general examples of types of schools and school conditions that existed in 1876. I tried looking them up, and I couldn’t find information about them, so they might be fictionalized examples, but they do work as examples to illustrate school types.

One-Room Country Schoolhouse

The Wexbury District School is a one-room schoolhouse one mile outside of town. The book explains that it was common in the 19th century for public schools to be called “district schools” because they served students in a particular area or district. The local school committee (sometimes called school directors or school board, depending on the area) governs the school, pays the teacher, and maintains the school building, using money collected from taxes. However, they don’t pay the teacher much, and the teacher is also responsible for cleaning the school. Public schools of this type could vary in size and the number of teachers, depending on the needs of the local district, but Wexbury District School is just a small, one-room schoolhouse, so it only has one teacher for all the students, regardless of age or grade level. There just aren’t enough students to separate them out into different rooms with different teachers. The Wexbury District School is a kind of dingy gray little building with a couple of outhouses behind it, and truancy is high because the area has weak laws about school attendance. Most days, less than half of the students in this district attend school. Part of that is due to the poor condition of the school. The book quotes an unnamed Connecticut official’s observation that schools are often less comfortable than prisons. One thing the Wexbury District School has that is considered a new innovation is a blackboard. The book says that blackboards were a new development for 19th century schools, and not everyone thought that they would be a lasting trend.

Small Local School Districts/District Schools

The book explains that school districts in southern and western states are named for the town or the area they serve, and some of them have really colorful names. The example of this is Fly Hollow School in West Virginia. Fly Hollow is a very rural area, and most people live on scattered farms, although many of the local families are related to each other. However, the schoolhouse in 1876 is new because West Virginia only established its public school system in 1872. It’s a one-room schoolhouse with one teacher and ten students, most of whom are the teacher’s younger cousins or nephews. The teacher decides when students are ready to pass to the next grade, and the teacher at this school refuses to pass students until they’re really ready, even though they are relatives of hers. Her standards are strict, and she holds to them.

Pioneer Sod Buildings

By contrast, the Logan County public school in Nebraska, is run out of the teacher’s house, which is only a small sod building. Sod houses, made of bricks of sod, are common for pioneers in Nebraska because wood is rare on the prairies. They only have dirt floors, and the conditions are rough and uncomfortable. However, charmingly, plants will grow in the sod bricks, so flowers will grow out of them and bloom in the spring. This particular school and teacher has only six students, and they are supported with state funds.

Small Private Schools

The Millville Academy is a private school for boys. When the schoolmaster opens the school, he advertises the opening in the newspaper, describing what subjects will be taught at the school and what the school fees are. The schoolmaster will be running the school out of his own home, and he will teach science and classical learning. As part of the school’s services, the students will also be provided with a midday meal. Private schools like this were often found in larger towns, and their students were from upper class families. Along with the academic subjects, they would teach etiquette and proper behavior. The midday meal this school provides is also a lesson in how to behave at a dinner table. The schoolmaster uses some harsh punishments on his students, including locking them in a closet. (Abusive by modern standards.) His lessons are rigorous because he wants to prepare the students to go on to college. The schoolmaster’s credentials for teaching are that he is a graduate of Yale.

Upper-Class Academies and Seminaries

While upper class boys’ schools were called “academies”, schools for upper class girls were called “seminaries.” The headmistress of a female seminary was often an educated woman who was either the wife or daughter of a minister. Sometimes, they came from Europe to teach because upper class American families wanted their daughters to learn another language, such as French. Typical subjects at a female seminary might include spelling, writing, music, drawing, sewing, and embroidery.

Segregated Schools in the South

My summary of this part is going to be longer because I think this requires more explanation. Prior to the Civil War, there was no education for black people in the southern states because black people were slaves. (The book doesn’t explain this, but there were actually laws forbidding teaching black people to read. Occasionally, some sympathetic white person would do so anyway in defiance of the laws, or black people themselves would find a way to learn and teach others, but they were rare exceptions.) After the Civil War, the southern states developed a public education system that provided for the education of both black children and white children, but it was a dual system with separate schools for children of different races. Even with separation between the black and white people, the subject of educating black people at all was controversial in the south, with some people calling it a waste of money.

(Think of it this way: If some people generally didn’t like the relatively new idea of public education because it meant paying for other people’s children to attend school through their tax money, imagine how those people might react when they find out that this is going to include paying not just for the children of friends and neighbors they like or might potentially do business with to go to school but also a group of people they specifically hate and resent. I’m not saying that this is well-reasoned, ethically right, or a healthy mindset, just that this is the sort of thing that might be going through people’s minds at the time. The book doesn’t explicitly explain this, although it does indicate that this is how some people of the time feel without going into specifics. Educating people in general might not objectively be a “waste of money”, but what I’d like to point out is that these people are not being objective but very personal about it. They, personally, don’t want to spend their money, and they especially don’t want to spend it on people they personally don’t like or even want to associate with in their daily lives. We’re about to see what they and their children do in response because the book does explain that.)

The example the book describes of a school for black children in the South is Goose Creek School in South Carolina. It’s a small school with only two rooms, and there is only one teacher. The teacher is from the American Missionary Society, an abolitionist organization founded prior to the Civil War which had an interest in providing education for black people after slavery was abolished. The children at Goose Creek School learn basic subjects, such as reading and writing, mathematics, hygiene, and farm skills. A black boy named Jason attends this school, and he gets teasing and physical abuse from white children and even some other black children because of it. They accuse him of being “uppity” and thinking that he’s “somebody special” for going to school. However, he still wants to go to school, and his mother and teacher encourage him to continue his education because this is an opportunity that people like him never had before.

Because this book only focuses on conditions during one year, 1876, it doesn’t explain the futures of any of the children or schools described so far. However, readers with some historical background will know that this segregated system of education continues into the mid-20th century, until the Civil Rights Movement and school desegregation. Having seen footage of people reacting to school desegregation in the mid-20th century, the behavior of opponents to education for black people described in this 19th century is very similar.

A question readers might ask at this point is, was school segregation limited to only the South? Because of the history of slavery in the South and its previous laws against education for slaves, the idea of 19th century southerners being opposed to their children being educated alongside black people or even black people being educated at all makes logical sense just as a progression of events and in keeping with the long-term attitudes of the people involved in the public decision-making. What I’m saying is that educational segregation is not great but not surprising, given the context. People might expect that attitude in former slave states, and their official dual school systems and Jim Crow segregation laws made the South the focus of desegregation, the area of the country always most associated with the idea of segregation. It certainly isn’t an undeserved reputation.

However, others might point out that even northern states had some slavery, and they still had their share of racism, and that’s also a fair observation. So far, in this book, there has been no mention of racism with relation to any schools or school systems outside of the South, so readers might wonder what was happening in Northern schools with relation to race during the 19th century. I have things to say about that in my reaction section below because I think this is a good topic to cover that’s missing from this book.

Public School in a Large City

At this point in history, large cities already have established school systems, and public education is just accepted as a normal part of life. Because there are many schools in a large city, they are often given numbers instead of names, such as “P.S. 84.” The “P.S.” stands for “public school.” Class sizes are large, about 50 to 60 students in a class. One of the challenges they face is helping students from immigrant families, who are still learning English and adjusting to life in a new country. School superintendents are often political appointments, so there are some accusations that the schools are too political.

Church Schools

Some of the very first schools in the United States were church schools, and there have been church schools here ever since. They were very common during the 19th century. Religious groups of all types had schools of their own, and they taught religious classes alongside more basic subjects, such as reading, writing, arithmetic, geography, and history. Although church schools were familiar features of American education, some people criticized them for being too insular, preventing children from mixing with the broader population, keeping them from being exposed to people with different religions, and confining them to their own ethnic groups.

Kindergarten

There weren’t many kindergartens in the US in 1876. The very first public kindergarten in the US was founded in 1873 in St. Louis. Kindergartens were the concept of a German educator named Friedrich Froebel and were meant to help young children become prepared for regular school. At kindergartens, children would learn to play with other children and become adjusted to the concept of leaving their mothers and attending school. Some people at the time criticized the concept of kindergarten because they thought that it was silly and that young children weren’t developed enough to begin learning much.

Teacher Examinations

Job requirements for teachers in the 19th century were far less strict than in the 21st century. Not all teachers even had a high school education, and when they did, high school was often the highest level of education they had. They were typically graduates of whatever local school system they hoped to teach in. To gain teaching status, they had to pass whatever examination was established by the local school superintendent to establish that potential teachers had sufficient knowledge of the subjects they planned to teach.

Normal Schools

In 1834, American Charles Brooks had an interesting conversation about education with a German man while they were traveling together by ship. The German man described how, in Germany, teachers were given specialized training in order to become teachers. Brooks thought the concept was fascinating, and when he returned to the United States, he promoted the idea of specialized teaching colleges called “normal schools,” which would not only give potential teachers mastery of the subjects they would teach but also instruct them on the theories of education and teaching techniques. By 1876, normal schools were becoming common features of American education, and trained teachers became in demand for teaching jobs. (The book doesn’t mention this, but some state universities, including the one I attended, originally started as normal schools before gradually expanding as larger colleges, and eventually, universities.)

Godey’s Lady’s Book

Godey’s Lady’s Book was a popular magazine for American women in the 19th century, and it influenced American life by influencing American women and mothers. (I’ve mentioned it before as one of the magazines that promoted the concept of Halloween as a children’s holiday, around the same time as this book is set, with ideas for mothers to help set up children’s parties, offering suggestions for decorations, costumes, and games. This book doesn’t mention Halloween, but I like to tie into earlier subjects I’ve covered.) Godey’s Lady’s Book promoted the idea that there should be more female teachers in American schools. There were relatively few respectable professions for women during the 19th century, and teaching was one of the more genteel professions, making it an attractive job for unmarried women. The magazine pointed out that, since married women of the time were expected to give up whatever job they had to care for a household and raise children of her own, they wouldn’t need as large a salary as a man would, if he had a family to support. Because women would work for a cheaper salary and had a nurturing, motherly image, teaching gradually came to be thought of as primarily a women’s profession in the United States, although some people questioned whether female teachers had the same academic rigor of male teachers.

Teaching and Marriage

While teaching was becoming a popular profession for women, it was only for unmarried women. Few school systems would hire married teachers because they assumed married women wouldn’t have much time to teach with their own households and families to manage. Unmarried teachers often lived with their parents or other family members or boarded with other families who lived near their schools. There were opportunities for professional teachers to continue studying educational techniques and to form groups with fellow teachers to share information.

A Day in a Country School

This chapter covers what students often studied in American schools, and it starts with a section about a typical day in a country school. All of the students would typically walk to school, no matter what the weather was like, and many of them had to walk long distances. (This aspect of historical education in the US is what started the old joke about elderly people claiming that they had to “walk to school in the snow, uphill … both ways!”) Classrooms might have an American flag, but the students wouldn’t say the Pledge of Allegiance because it hadn’t been established yet, and they didn’t sing the national anthem because no song had been chosen as the national anthem yet in 1876. Instead, students would start the day with a reading lesson from McGuffey’s Ecletic Readers, a popular set of books with reading lessons and selections of stories and poems. McGuffey’s Eclectic Readers also helped to transmit important pieces of American history and culture in their readings.

The students would then study arithmetic, take a recess break, and then have a writing lesson. When it was time for lunch, the students would eat in the classroom. They would bring their own food or sometimes eat soup the teacher would make on the classroom stove. Then, they would study history and geography, and they might have a spelling bee.

Copybooks

Although many schools use slates for writing practice, students would write their best and most important pieces in copybooks.

Lessons in Discipline

As an example of a kind of inspirational lesson a teacher might use to correct a student’s discipline problems, the book tells the story of a student who is caught in a lie by his teacher. The teacher assigns him to read the story about George Washington and the cherry tree from A History of the Life of General George Washington by Mason Weems. The book notes that many of the incidents of George Washington’s life were fictitious, the book was very popular in the 19th century and used in many classrooms. Weems’s book was the origin of many popular myths about George Washington’s life, and although this book doesn’t mention it, even though Weem’s book was popular, it did receive criticism even during the 19th century for its inaccuracies and fantasies.

Arithmetic

In 1876, it was common for schools to teach students to do mental arithmetic instead of having them write everything down. Mathematics lessons covered the basic operations of addition, subtraction, multiplication, and division, plus fractions, decimals, and units of measurement.

Report Cards

Report cards on students’ learning progress and behavior at school were very common and often required of teachers. Teachers might require parents to sign a child’s report card to prove they had seen it, and parents might punish children who misbehaved at school and didn’t do their schoolwork.

School Rules

Large schools might post a list of school rules in the hallway along with the punishments for breaking them. The book presents an example of what might happen to students who misbehave.

Immigrants in School

The book offers an example of what school was like for young immigrants. Schools helped immigrants to learn American history and heritage as well as English, helping them to assimilate to American culture.

School Discipline

The book has an account of how harsh and intimidating school punishments could be. It also describes how some misbehaving children escaped punishment by stirring up other students and watching as they got punished while they put on an innocent act. Sometimes, teachers seemed to take an almost sadistic pleasure in dealing out punishment.

Recess and Games

The book tells an anecdote about some boys who were so busy playing sports at recess that they came back to class very late. Their teacher banned the boys from going to recess for the next five days.

New Teacher

The book describes some boys talking about how they aren’t afraid of their new teacher, but 19th century teachers were tough, strict, and not afraid of administering even physical punishments. The next small section describes the punishment given to a pair of misbehaving boys.

Advice from a Magazine

A girl reads advice on the discipline of children from a magazine. It was becoming more common to allow children some degree of freedom, but obedience to parents was still expected.

Conditions of Poor Children

Life was hard for poor children, and they often faced cruelty and neglect, including harsh physical punishments from employers. Because conditions were getting so bad, citizens in New York formed the Society for the Prevention of Cruelty to Children.

Reform Schools

Children who actually committed crimes or were completely uncontrollable might be sent to reform schools, which were also called industrial schools. There were reform schools for girls as well as boys. The children would live at the school, and parents typically paid for the children to be there. Aside from school subjects, children in reform schools also had to perform long hours of work.

Orphans

“Orphans” not only included children whose parents were dead but also children whose parents were simply unable to care for them, perhaps because they were sick, in jail, had no money, or were divorced but neither parent was able to look after the children. Orphanages would care for children until they were old enough to work, and then, they were often hired out as domestic servants.

Circuses

Traveling circuses were a major source of exciting entertainment, and their arrival in town was often like a holiday.

Children’s Books

Popular books for children in 1876 included the Rollo books by Jacob Abbott and Hans Brinker or the Silver Skates by Mary Mapes Dodge. Children also enjoyed books that we might think of as adult classics now, like The Last of the Mohicans by James Fenimore Cooper. There were also magazines for children, such as St. Nicholas Magazine. Sometimes, children would also read sensationalist adventure stories in “dime novels,” although parents might consider this form of literature “trashy.” Parents and relatives might give children books or magazine subscriptions they approved of as presents for birthdays and Christmas.

Baseball

Baseball evolved from several older games involving balls and bats. By 1876, there were organized, professional teams and a national league.

Football and Lawn Games

Football wasn’t as popular in America as baseball in the 19th century. However, there were a few college teams that played against each other. Popular lawn games in the 19th century were croquet and lawn tennis.

Swimming

It was popular for children to swim in local ponds. Boys would often swim naked in ponds, although swimsuits were required for public beaches.

Playing in the City

Children living in big cities could play in parks, in vacant lots, or just out in the street. Girls often liked to play hopscotch, and boys would play tag. Poor children didn’t have much time to play because they often had to work. However, parks offered green spaces where children could explore among the trees, watch birds and squirrels, or play with toy sail boats on a lake.

I included some of my opinions and some additional historical information within the review itself, but there are a few more points I’d like to make. I looked up this book because I found the first one, Going to School in 1776, fascinating, and I wanted to see what this book would say about changing education in the US from the 18th century to the 19th century. What I appreciated about both books was that they connected the types of schools children attended and the types of education they received to the actual, daily lives of children at the time and the types of lives that they were likely to lead as adults. No matter the era, I think that the type of education a child receives reflects both the realities of their current life and the kind of life that adults caring for them think that they are likely to lead in the future. In the context of 19th century children’s lives, their levels of education and the attitudes of their families toward education make sense.

However, we know that not only did schools not stay the same between the 18th and 19th centuries, the conditions of education in the 20th and 21st centuries are different yet from either of those. Even my own childhood school experiences from the late 20th century aren’t quite like what kids have been experiencing in the early 21st century, and that’s just a difference of about 30 years. Part of that is due to changing technologies since my childhood, but also, it’s about changing expectations about the lives that children will eventually lead. Not only are there almost no jobs in 21st century America that will hire anybody who doesn’t have at least a high school education, there are relatively few jobs that pay a living wage that don’t require either a college education or some form of professional training or certification beyond high school. The schools children attend in the 21st century have that in mind.

One of the controversies about modern education is the way that schools address topics like racial issues. Some schools definitely handle topics like this more effectively than others, but ignoring the issues is not an option for 21st century schools because modern people mix more with people of different cultures and racial backgrounds. Kids have to grow up understanding more about other people’s backgrounds and how to interact with other people than, say, a kid who lived on a 19th century farm and spent most of his time with his own family and occasionally people from nearby farms or the nearest small town. If you rarely see other people in general and almost never interact with anyone whose background is different from yours, then learning to understand other groups of people and how to speak to and about them politely would not be a high priority. (I talked about this when I was reviewing Little House in the Big Woods.) However, that is not even remotely the type of life people in the 21st century have, unless they’re deliberately trying to isolate themselves. Anybody who is reading this review, no matter who they are or where they are, has Internet access and, by extension, the ability to speak to people from all over the world. People of the 19th century were pretty excited by the concept of communicating with people over distances by telephone, but the idea of communicating with large numbers of people around the world would have been incredible to them. The school systems of the 19th century would never be able to prepare students for the kinds of lives people live in the 21st century, which is why we have the school systems we have today instead of the ones we used to have.

In the section about segregated schools in the southern states, I pointed out that the book doesn’t address whether or not schools were segregated in the northern states or anywhere else in the country. I’m going to discuss that here and also point out some of the reasons why segregation and discrimination in the South stood out more than other places.

There was also segregation in northern states, but just as schools and school systems varied, racial laws and conditions also varied by location. In the United States, schools have always been regionally governed, and there can be considerable variation on the way schools are run from region to region, depending on who lives there and what their priorities are. There were both official laws segregating races in various public settings in northern states and unofficial customs and economic factors that effectively created segregated circumstances that weren’t covered by laws. Because I think this is an important and complicated issue that the book doesn’t cover, I want to give a brief run-down of these factors.

As some people have observed, historians tend to focus more on the unofficial factors of racial segregation when it comes to the northern states instead of discussing the formal laws, and I think that’s partly because the southern states had a much more visible system of segregation. Given the South’s history of institutionalized slavery and their official “separate but equal” school systems prior to the Civil Rights Movement, everyone has watched the South’s racial issues much more closely since the Civil War than they have other parts of the country. The South’s stance on segregation was a very visible and deliberately enforced part of public policy during the late 19th and early 20th centuries. Of course, none of that means that the North didn’t have its problems and its own bad behavior and segregation laws. It was more that what it looked like in the northern states was different from what it looked like in the South because of the South’s position in the Civil War and because racial demographics were different in the northern states, compared to the southern states.

Prior to the Civil War, even in northern areas where black people were allowed to attend schools, there was an official policy of segregation. Soon after the end of the Civil War, official legislation “outlawed school segregation in all northern states except Indiana.” However, just as formal school attendance laws were often ignored or rarely enforced when they didn’t suit the people involved, laws forbidding school segregation in the North were also ignored whenever it suited the white people involved. Schools were always managed at the local level, and if the local white people didn’t want black people attending their school, they would find ways to stop them, whether officially or unofficially. Black people had little legal recourse in places where they were outnumbered, wider public opinion was against them, and they couldn’t find or afford lawyers to help them argue their case.

Another factor to consider is that racism tended to be stronger in areas with higher populations of black people, and this applied to both the North and the South. The South had much higher numbers of black people than any area of the North during the 1870s, the focus period of this book, and within the northern states, some areas had higher populations of black people than others. In fact, some areas of the North had few or none. That makes a major difference in the priorities and concerns of the people who were living in these areas.

The 1870 United States Census is telling because it was the first U.S. census to gather detailed information about black people. You can read the full census online, and when you start examining the aggregate population information with race and study the numbers of total population, population of white people, and population of “colored” people, you realize that black people, while still a minority in 1870, were a very large minority in southern states. They were definitely a minority politically and socially, but in some areas of the South, their numbers actually rivaled those of white people. For example, black people made up 46% of the aggregate population in Georgia, and in Mississippi, they were actually the majority at 53% of the aggregate population. In South Carolina, black people were 58% of the aggregate population. By contrast, black people made up only about 1.8% of the aggregate population of Connecticut, 0.26% of the aggregate population of Maine, about 1.2% of the aggregate population of New York, and about 2.5% of the aggregate population of Ohio. The racial demographics were radically different between the different regions of the country, and that changed the ways the racial groups interacted and how the laws in different regions were made. Where there were more black people, there seemed to be more concern about white and black people mixing in public facilities and more rules to prevent it. It also changed how visible the treatment of people of different races could be. One of the lessons I take from this is that making laws that oppress a particular part of the population becomes much more obvious if the part of the population being targeted is about 40% or more of the total population than if it’s only about 2% or less. I think this is a major factor in how visible Southern segregation was and how Northern segregation was easier to overlook.

Because the South had a higher population of black people, they could justify having an official “dual system” of segregated schools. The northern states could not do this in the same way as the South, officially and on a large scale, regardless of whether or not anybody there wanted to, both because most northern states during the 1870s had official laws against segregated schools (whether or not they were being enforced) and also because many areas didn’t have large enough numbers of black people in general to populate a second school system. In rural areas especially, they barely had enough students to justify having even one school, with one room and one teacher. Many of the schools that we’ve seen described for this time period are rural schools and schools in small towns. Many of these small public schools were one-room schoolhouses, serving very small populations of students. Simply because of their overall low populations, not all small towns or rural areas in the northern states would even have black residents, and when that was the case, the issue of where to educate black people didn’t apply to them, and they likely didn’t have to give the matter much thought.

In cases where there were black families in a small town or rural area, there was just no other school or likely not even a second room at the local school to be used to segregate anybody. It was more a question of attending vs. not attending school. Most likely, under those conditions, any segregation would have been more unofficial, established and enforced directly by the attitudes and behavior of local people. Any black people in the area who didn’t feel welcome at the small local school or were actively discouraged from attending simply wouldn’t attend school at all, and because many areas either didn’t have attendance laws or rarely enforced the ones they had, probably no one would say or do anything about it. Their education and training for later life would come largely by engaging in manual labor of some kind and whatever else they could pick up along the way. (This is exactly the situation described for the titular black character in Stories of Rainbow and Lucky in the first installment of the series, written in 1859, on the eve of the Civil War. The white author was aware that things like this were happening in his time period.) The idea of non-attendance sounds bad and like it would set black people far behind white people in their area, and that’s true. However, even white kids during this time often skipped school or only attended sporadically if they were from farming families that needed them to help with farm chores or if they had to work to help support their families. The white kids would still have an advantage from the little schooling they had, but they were still likely to be farmers or doing manual labor, like their parents, rather than prioritizing education or looking to move up much in society or branch out into different types of work.

In larger towns and cities, there was more school choice because the populations there could support both public schools and fee-based private schools for those with the money to pay. Some former slave families went to the bigger cities in the north to find new opportunities and to escape the downsides of the environment they came from. In the larger cities, black people technically could attend public schools by law, although not necessarily without social pressure to not attend public schools with white children, and probably very little or nothing would happen if they didn’t attend because white families didn’t make them welcome or discouraged them from coming because, even in areas with school attendance laws, the laws were only weakly enforced and had loopholes. Where there was a sufficiently large enough population of black people, there was also more opportunity for the local authorities to find ways to segregate them in their neighborhoods. There were even cases where local school systems created some schools specifically for black students, which was illegal under the laws forbidding segregation in education, but could be managed if there was a sufficient number of black people in a particular area to make it seem justified to build a specific school, just for them. As long as they were living in concentrated areas, separate from white people, the segregation could be portrayed as simply providing a school for their particular area but which was meant to make sure that black children wouldn’t join the public schools white children attended. There was also the option for white people who had enough money to send their children to more exclusive private schools that black people would be unlikely to afford. In those instances, neighborhoods segregated by both race and economic status and the unequal ability to pay for a more exclusive form of education could separate well-to-do white families from poorer black counterparts, a form of economic segregation that is still a matter of concern in the 21st century.

There was also the issue that many black people didn’t entirely trust white schools because, having experienced exclusion and abuse, they thought that black children would be better nurtured by black teachers. Why fight too hard to be included in a school system that didn’t want them anyway and where the people there couldn’t be trusted and might just take advantage of them? In those cases, their solution was to form their own private schools or form private schools in conjunction with more sympathetic white organizations who shared common views and goals. If white people could sometimes start private schools out of their own homes or associated with their own churches (as explained in other chapters of this book), black people could do the same. (See Addy Learns a Lesson for a fictional example of a school for black children in Philadelphia during the Civil War.) The downside of this type of solution was that, in the 1870s, so soon after the end of the Civil War, slavery, and the laws that prevented many black people from being formally educated, there were relatively fewer qualified black teachers. Because the families of the students were also poor and struggling, these schools didn’t have much money. There were advantages to forming schools with the help of larger church organizations that also included white people or at least getting support from a larger church to form an all-black school. During the 1870s, state governments also created local colleges to teach people who had been freed from slavery, so the foundations were being laid during this period for more black people to become educational leaders for future generations. Conditions would still be rough and equal for a long time after this, but this period is important for laying the foundations of what was to come.

What I’ve described is just to give you a rough idea of the circumstances of racial segregation in schools and school systems in the 1870s and up to the Civil Right Movement, both in northern and southern states. It’s a complicated issue with a lot of variables. There is quite a lot more to be said about this, and because schools were always governed at the local level, there were considerable variations and options from place to place during every time period. It would be difficult to thoroughly describe every one of them in detail. However, I wanted to explain at least some of the broad strokes and varying conditions and attitudes to the issue to offer a broader view of what this book explains and what it doesn’t about race and education.

A One-Room School

Historic Communities

The book begins by saying that there was a time when not all communities had schools at all. In areas where the population was low, children had lessons at home or from a neighbor, if they had lessons at all. Towns and villages needed enough children living there to support even a small school. (The book doesn’t describe exactly when or where they’re talking about, but it’s implied that this is the United States or the American frontier.) When there were enough settlers in an area for a school, they might make a small log cabin for the school. As populations grew and there were more students, they would build better schools.

Requirements for teachers were different back then than they were today. Most teachers were men because married women were not allowed to be teachers. Only single women could teach. Teachers were also often required to handle rough students as well as teach them, and all ages and grades of students would study together in one-room schools. The teacher would manage the different grade levels by having them dividing them into groups based on their levels and having the different groups take turns reading aloud to her while other students did quiet work, like practicing writing. The teacher would set some students quiet tasks to do while focusing on a different group, and then, they would switch. Teachers were also responsible for the cleaning and maintenance of their school, but they typically assigned students chores to help with that. Local families would provide room and board for the teacher of their community, and they would also contribute toward the teacher’s salary.

Lessons were basic and focused mostly on the “three Rs” – reading, writing, and arithmetic. (Those three subjects contain the letter ‘R’ near the beginning, even if they don’t all start with that letter.) There was often little time to teach anything else, and these were the subjects that were most important to people with the most common jobs, such as farmer, craftsperson, or storekeeper. In schools that taught a wider range of subjects, students would also learn history (mainly focused on the United States), world geography, and grammar.

Small schools often had few books or supplies. Because paper was often in short supply, children would memorize lessons and verbally recite them back to the teacher and would practice writing on slates (small blackboards). When students were able to buy paper, they bought a blank notebook they called a copybook. The paper in the copybook wasn’t lined, so if they wanted lined paper, they had to draw the lines themselves, using a ruler.

A small school might also only have two books for the students to study: a primer for beginning readers (which showed the alphabet, numbers, and some basic spelling words and poems) and a copy of the Bible. The most popular series of books for building reading skills in the 19th century was McGuffey’s Eclectic Readers. The series started with a primer and continued with six readers, each one at a higher reading level than the last one to build more advanced reading skills. In the small, one-room schools, students would work through these books at their own pace. (Since all ages and grade levels were together in one room, there was little concern about each student moving to the next grade at the exact same time as their peers since they were all still going to be in the same room with the same teacher anyway. As long as a student was continuing to come to school and make progress, it didn’t really matter how fast or slow the progress was.)

The book describes the daily routines of students at small, one-room schools, including how they would get to school each day and what they would do at lunchtime and recess. Most children simply walked to school, although they often had to walk long distances to get there. Sometimes, they might ride a horse to school or get a ride from an adult in a wagon or sleigh, if it was winter. Children brought their lunches from home, but some schools also maintained a school garden. Most of the children from these small schools would grow up to be farmers, so gardening was a valuable skill for them to practice, and the students would also eat what they grew in the school’s garden. During the winter, they could make a soup with vegetables they grew on the stove in the schoolhouse (which also kept the schoolhouse warm) that everyone would eat for lunch. The schoolhouse stove could also be used to heat up foods that the children brought from home. Besides their lunch break, the students would also have two short recess breaks during the day. During recess, they could walk around outside, talk to their friends, play games, or play with toys they brought from home, like marbles. Toys were often homemade or easily improvised, such as using string to play Cat’s Cradle.

Sometimes, students would play pranks on their teacher or fellow students, such as hiding bugs and spiders to scare someone, pouring water on their seat if they got up, or covering the schoolhouse chimney to fill the school with smoke and smoke everyone out of the school. The last prank was dangerous.

Punishments for pranks and misdeeds, such as being late or falling asleep in class, were at the teacher’s discretion. They could take whatever form the teacher thought was appropriate for the situation, and they could be as harsh and strict as the teacher thought was necessary. Sometimes, they could be a form of poetic justice, designed to fit the crime. We aren’t told why one misbehaving boy was told to put on a girl’s bonnet and sit with the girls in class, although it might have been a fitting punishment if his misdeed was teasing the girls. (That was just a guess of mine, that the teacher might have decided that, if he wanted to tease girls, he should try sitting in their place for awhile.) Some punishments were meant to teach lessons and reinforce the idea that children should not repeat certain behaviors, such as having the children repeatedly write lines, sentences that spelled out what they were supposed to do or not do. (For example, a student who was late to school could be assigned to write, “I will not be late to school” or “I will be on time to school from now on” a certain number of times.) Other punishments were purely for humiliation, like having a student wear a cap that labeled them as a “dunce”, in the hopes that the embarrassment would keep them from misbehaving again. (This could also be the goal of making a boy wear a bonnet and sit with the girls.) Punishments could even include physical punishments. Teachers were allowed to whip their students, if they though it was necessary, and some teachers even punished children who were physically fighting by making them take turns whipping or hitting each other with a stick. The book doesn’t explain the motive for doing this, but I think that they were probably emphasizing the idea that people who fight get hurt and that getting hurt is unpleasant to discourage them from fighting more in the future. I also suspect that the point of making them take turns hitting each other was to make it equal, so it wasn’t just one person beating up on the other, but that’s just a guess. When the students got home, and their parents found out about what they had done at school that day, they might even get a second punishment, on top of whatever punishment the teacher assigned them!

Sometimes, schools had special events for holidays or academic events that involved members of the wider community. For example, schools sometimes had spelling bees, including some where adult members of the community would watch or participate. Schools often had Christmas pageants, where children would sing songs or recite poems they had memorized or perform a play written by the students themselves. At the end of the school year, students would have oral exams in front of their parents and other community members, followed by a picnic with games.

The book ends with a section of games and activity suggestions designed to show modern kids what it might be like to be a student in an old-fashioned one-room school and compare their own schools to old-fashioned schools.

The book is available to borrow and read for free online through Internet Archive.

Books in the Historical Communities series focus mostly on the 1800s in the United States, but they don’t always mention exactly what time period they are describing. It’s often more implied than stated, and that’s true of this book, too. The book mentions the 19th century once or twice, but it doesn’t mention any specific date or date range.

The pictures in the book are a combination of drawings and photographs of real people in historical costumes, reenacting scenes at schoolhouses and the lives of the students. I liked the combination of real people and drawings to illustrate different concepts about life and education in old-fashioned, one-room schools.

There are some concepts of education in a one-room school that fit with the educational concepts of the modern Montessori system, such as having students of different levels being taught together and having students progress at their own rate in different subjects. In a way, I think that the Montessori system hearkins back to this one-room school style of education, and that’s examined in more detail in the classic children’s book Understood Betsy, which is by Dorothy Canfield Fisher, who was an early advocate of the Montessori method of education in the United States.

Kirsten’s Cookbook

Kirsten, An American Girl

This cook book is one of the activity books that was written to accompany the Kirsten series that is part of the American Girls franchise. The American Girls books were written to help teach American history (as well as sell the accompanying dolls and accessories), so this book has recipes of the type that people would have eaten on the American frontier during the mid-1800s, when the character of Kirsten lived, and some historical information.

The book begins with some historical information about cooking on the frontier. Pioneer families like Kirsten’s family ate what they grew themselves and things they could gather from the woods around them. They ate certain foods only in the season when they could get them, and it was hard work to produce food and process it before using it in recipes. There were certain types of food that they had often because the ingredients were simple and often available, like potatoes and bread, and they rarely had time to prepare special or elaborate meals. However, they would take the time to make some special treats for holidays.

There are special sections that describe what pioneer kitchens were like and the dishes and table settings they would use. Pioneer families like Kirsten’s lived in one-room cabins, so her family cooked, ate, and slept all in that one room. They had a wood-burning cookstove, but stoves like that did not come with temperature settings. (This is why you don’t see temperatures specified in old recipes from the 19th century, although this book does include that information for modern readers.) People learned to judge roughly whether the temperature was right to bake bread or cook other recipes by feel, and could regulate the approximate temperature through the type or amount of wood they burned.

There is also a section of cooking tips and kitchen safety tips for modern child readers. Then, the recipes are organized by type of meal with a section of Kirsten’s favorite recipes. Each section and recipe is accompanied with additional historical information and trivia.

  • Pork sausage patties
  • Hard-boiled eggs
  • Swedish rice porridge
  • Round rye bread
  • Homemade butter
  • Ginger cookies – Although cookies seem like an odd thing to see at breakfast, a pioneer family might have them and save some for a snack in the mid-morning, before lunch, or as they called it, dinner.

“Dinner” is usually the biggest meal of the day, but depending on when and where you live, that might be either the midday meal or the evening meal. In modern times, it tends to be the evening meal, after a family or individuals are home from work or school and have more time for a large meal. Modern people sometimes use the terms “dinner” and “supper” (the evening meal) interchangeably for that reason. In Kirsten’s time and, sometimes, in rural areas even in modern times, the biggest meal is the midday meal, what most of us would call “lunch.”

  • Baked ham slice
  • Swedish potatoes
  • Cabbage and apple salad
  • Fruit Soup
  • Swedish Almond Rusks – Swedish rusks are crunchy sweet breads, a little like biscotti.

This section just has an assortment of recipes for Kirsten’s favorite foods. Some of them are traditional Swedish foods, and others are more American. There is a mention in this section that pioneers learned how to make maple syrup from “Indians”, meaning Native Americans.

  • Potato soup – Soup with bread and cheese was a popular supper meal for farming families in the 19th century.
  • Swedish meatballs
  • Fresh applesauce
  • Swedish pancakes – These thin pancakes are rolled and filled with jam.
  • St. Lucia buns – These special buns are topped with raisins, and it’s a tradition in Sweden and other Scandinavian countries to serve them on St. Lucia Day, December 13.
  • Pepparkakor cookies – These are thin, spicy cookies that are cut into shapes and served at Christmas.

The book ends with a section of tips for having a pioneer-themed party. When real pioneers had parties, they were often organized around chores they had to do or tasks to accomplish. They called these work-play parties “bees”. Besides accomplishing a task, friends and neighbors would also bring food and share a meal, talk, and have fun. The suggestions in this section are organized seasonally. A Winter Baking Bee could involve everyone getting together to bake holiday treats, like the ones included in this book for St. Lucia Day and Christmas, or whatever the guests want to bake. At a Spring Gardening Bee, guests can get together to plant a garden or potted plants, with plants for guests to take home themselves. For a Summer Berry Bee, guests can pick berries (if they grow locally or at a “pick-your-own” farm) or make jam, with some for everyone to take home. For a Fall Apple Bee, guests can pick apples and make recipes with apples, like applesauce.

The book is available to borrow and read for free online through Internet Archive.

Samantha’s Cookbook

Samantha, An American Girl

This cook book is one of the activity books that was written to accompany the Samantha series that is part of the American Girls franchise. The American Girls books were written to help teach American history (as well as sell the accompanying dolls and accessories), so this book has recipes of the type that people would have eaten during the early 1900s, when the character of Samantha lived, and some historical information about cooking and dining during that period.

The first section in the book discusses innovations that made cooking easier in Samantha’s time than it had been in earlier time periods. The kitchen in Samantha’s house had running water, a gas stove, and an icebox for refrigerating food. Because Samantha comes from a wealthy family, who can hire people to cook for them, Samantha’s education focuses more on learning how to be a good hostess, meaning that she would be more likely to be in the dining room, helping to entertain guests, rather than in the kitchen, preparing food. However, Samantha would have been familiar with cookbooks, discussing new recipes and studying sections of cookbooks that offered advice about dining etiquette. There are sections in this book that discuss the role of servants in shopping for and preparing food and the proper way to set a table for an elegant dinner party.

After that, there is a section of cooking tips and kitchen safety tips. The recipes in the book are divided into sections based on meals, followed by a section of Samantha’s favorite recipes. The recipes are also accompanied by historical information.

The book explains that, because Samantha is from a wealthy family, her family’s cook begins making breakfast before Samantha wakes up in the morning, so it will be ready for her as soon as she’s awake and dressed. In her time, breakfast was typically the lightest meal of the day, but wealthy households had a variety of foods at breakfast. Breakfast was typically served with hot drinks. Adults usually had coffee or tea, while children might have hot chocolate.

  • Strawberries with cream
  • Ham slice
  • Cheese omelet
  • Saratoga potatoes – These are fried potato chips, which were a relatively new innovation in Samantha’s time. The book explains that potato chips were invented by a Native American cook at a resort in Saratoga Springs, New York in 1853 after a customer complained that the fried potatoes should be thinner.
  • Blueberry muffins

“Dinner” is usually the biggest meal of the day, but depending on when and where you live, that might be either the midday meal or the evening meal. In the past and in rural areas, “dinner” was often lunch. By Samantha’s time, as it typically is in modern times, it was the evening meal, after a family or individuals are home from work or school and have more time for a large meal. For wealthy families, like Samantha’s family, dinner was a very formal meal. They would often dress up for dinner, and at formal dinner parties, there would be name cards on the table to tell everyone where to sit. At a formal dinner in a household with servants, individual dishes and parts of the meal would be served in “courses”, but the number of courses could vary. Samantha’s family followed the English style, with fives courses at dinner. The book mentions Samantha’s family having soup, salad, appetizers, a main course with roasted meat, and dessert and coffee at the end of the meal. Some larger, fancier dinner parties could have many more, some as many as 18 courses!

  • Cream of carrot soup
  • Roasted beef tenderloin
  • Mashed potatoes
  • Fresh green beans
  • Corn oysters – These are fried corn patties.
  • French salad
  • Dressing
  • Ice cream snowballs – These are scoops of vanilla ice cream coated in shredded coconut.

This section has an assortment of recipes for Samantha’s favorite foods. The book explains that, while Samantha was being trained to be a hostess more than a cook, even wealthy girls like her would taught some basic cooking skills. Sometimes, Samantha would help the family’s cook in the kitchen and make some simple recipes.

  • Apple Brown Betty
  • Jelly biscuits
  • Cream cheese and walnut sandwiches
  • Chicken salad sandwiches
  • Gingerbread
  • Lemon ice

The book ends with a section about how to plan a tea party, like girls in Samantha’s time might have. The suggestions include themed tea parties, like afternoon tea, a color tea (a popular concept in the early 1900s, where everything at the party, from decorations to food, would be themed around a particular color), a garden tea party, and a doll tea party (girls would bring their dolls, and there would even be tiny treats to serve to the dolls).

The book is available to borrow and read for free online through Internet Archive.