Felicity, An American Girl

Felicity’s Cookbook by Polly Athan, Rebecca Sample Bernstein, Terri Braun, and Jodi Evert, 1994.

This cook book is one of the activity books that was written to accompany the Felicity, An American Girl series that is part of the American Girl franchise. The American Girls books were written to help teach American history (as well as sell the accompanying dolls and accessories), so this book has recipes of the type that people would have eaten during the American Revolutionary War, when the character of Felicity lived, and some historical information.

The book starts out with some historical information about cooking in Colonial Virginia, where Felicity lived, and some general cooking tips, like measuring instructions and safety information. It includes information about late 18th century kitchens, cooking utensils, and dishes. Colonial kitchens were frequently located in an outbuilding, separate from the rest of the house. It was best to keep the kitchen a little away from the house because, rather than using stoves, their main method of cooking was a large kitchen fireplace, which made the kitchen very hot. During warm months, the heat would be uncomfortable, so keeping the kitchen separate from the house kept the house cooler. They would vent heat from the kitchen by opening the kitchen windows. On the other hand, during cool or cold months, the warmth of the kitchen fire could be pleasant, so family members might gather there. Families with servants and slaves might have them live in a loft over the kitchen, keeping them separate from the family. The kitchen fire could also be a potential fire hazard, so the kitchen typically had a brick floor or packed dirt because a wood floor might catch fire.

The types of dishes a family might have depended on their social class and what they could afford. Felicity comes from a prosperous merchant family, and a family like hers might have imported dishes from England or China as well as locally-made dishes. Wealthy people might have had silver or pewter serving dishes, while poor people had wooden dishes, often poplar or linden, which wouldn’t contribute much flavor to the food.

Hospitality was very important in Colonial Virginia. Friends, family members, and business associates frequently visited each other’s homes, and because there were no telephones, there often wasn’t much advance notice that guests were coming. People were often prepared to provide food for unexpected guests. Because she is being raised to be a gentlewoman, much of Felicity’s education focuses on how to be a good hostess, how to plan meals and social events, and how to properly prepare and serve different types of foods.

Modern people might not view these topics as being very important from an educational standpoint, but in Felicity’s day, they served a very important purpose. The book doesn’t really go into the reasons why it was important for Felicity to be a good hostess as part of her social status, but it essentially boils down to what 21st century people might call “networking.” As the daughter of a socially-prominent businessman and the potential future wife of someone with a similar social standing, being a good hostess could help her family or future spouse establish and maintain good relations with other members of the community, helping to cement business arrangements or arrange marriages between members her family (siblings or her future children) and other families of good social standing, possibly including her own. Being capable of cooking delicious food and arranging dinner parties could be for fun and family celebrations, but the ability to be a competent and charming hostess for anyone who might have business with her family or anyone her family might want to associate with could help smooth over possible social difficulties or quarrels or promote better relationships with members of their community.

In a way, Felicity’s lessons in manners, tea party etiquette, making pleasant conversation, preparing appropriate meals, and providing food and a pleasant visit for guests on short notice would have been the 18th century equivalent of taking courses in social networking. This type of social role is one that housewives have performed for centuries, both before and after Felicity’s time, and it also appears in some of the other American Girl books, such as Samantha, An American Girl, which is set in the early 1900s and focuses on a girl from a wealthy family. It’s a sort of unofficial role, not unlike that of the First Lady of the United States, who organizes social events, acts as hostess for important visitors, and promotes good causes to better the public image of the President, although the specific methods they use to do this varies based on the social standards of the day, their own tastes and abilities, and the image they want to promote. This is the type of lifestyle that Felicity’s family is preparing her to fulfill. People still do this sort of thing, even if it’s just being prepared to offer someone coffee, tea, or water when they’re visiting on business, seeing to the small social niceties to make the guest a little more comfortable and start important discussions on a positive note. It’s not just about keeping women in the kitchen and out of men’s business; there’s a purpose behind it for promoting the family’s business and social standing. Deep down, Felicity might wish that she could be the one to work in the shop and make business deals directly rather than learning the social niceties and networking skills to promote relationships, but it’s still an important and useful role that her family wants her to fill.

The recipes in the book are organized by meal. Each section and individual recipes come with historical details related to the different types of food.

Breakfast

• Apple butter
• Johnnycakes
• Breakfast puffs
• Fried ham with gravy
• Dressed eggs

Dinner

“Dinner” is usually the biggest meal of the day, but depending on when and where you live, that might be either the midday meal or the evening meal. In modern times, it tends to be the evening meal, after a family or individuals are home from work or school and have more time for a large meal. Modern people sometimes use the terms “dinner” and “supper” (the evening meal) interchangeably for that reason. In Felicity’s time and, sometimes, in rural areas even in modern times, the biggest meal is the midday meal, what most of us would call “lunch.”

• Chicken pudding
• Veal balls
• Sweet potatoes and apples
• Sally Lunn bread
• Green beans
• Whipped Syllabub

Favorite Foods

This section just has an assortment of recipes for Felicity’s favorite foods.

• Beefsteak pie
• Baked pumpkin pudding
• Raspberry flummery
• Almond tarts
• Queen cakes
• Spiced nuts
• Liberty tea – an herbal alternative to traditional tea, used after colonists started boycotting imported tea to avoid and protest taxes

The book ends with tips for planning a Colonial party, such as an elegant tea party or Twelfth Night party.

The book is available to borrow and read for free online through Internet Archive.