Posted on by TracyC

Picking Peas for a Penny

Picking Peas for a Penny by Angela Shelf Medearis, drawings by Charles Shaw, 1990.

This picture book is based on stories from the author’s family and is told from the point of view of her mother, when she was a child in Oklahoma in the 1930s. The story is told in rhyme with a kind of sing-song counting from one to ten as they pick peas and put them in their baskets.

The 1930s was the time of the Great Depression. Many people were out of work, but this African American family has a farm and makes money by growing and harvesting crops. It doesn’t pay much, and everyone needs to help, but because times are hard, they are glad that they are able to do the work and earn the money.

It’s hard work that takes all day in the hot sun, but the girl telling the story says that she and her brother have a little fun while they’re doing it, too. Their grandmother tells them not to goof off because they work to finish. The grandfather of the family offers the children a penny for every pound of peas they pick and says that he’ll take them into town to spend it, so the children start a pea-picking race with each other.

After the work is done, they visit the general store in town, and the children have the opportunity to buy treats for themselves. They only have pennies, but it’s enough to buy some penny candy and soda pop. After the hard work they’ve done, it feels like a rich reward.

In the back of the book, there’s a picture of the author’s family. Although the story itself doesn’t mention it, the name of the girl in the story is Angeline.

The book is available to borrow and read for free online through Internet Archive.

Posted on by TracyC

Halloween Cookbook

Halloween Cookbook by Susan Purdy, 1977.

I remember getting this book from my school library when I was a kid. I never actually made anything from it because it was a little beyond my cooking skills. Still, I was fascinated by the recipes in the book, especially the stew inside the pumpkin.

Some recipes in the book use specifically Halloween shapes and colors, while others are more general fall and harvest-themed recipes. The recipes are organized by category with section for food that can also be used as Halloween decorations and other sections for brunch and lunch, vegetable dishes, meat dishes/main courses, and snacks and desserts.

Some of the recipes are old, traditional ones from around the world, such as the ones for Fried Pumpkin Blossoms (an Italian recipe) and the Indonesian Corn Fritters. A brief section at the beginning of each recipe explains a little about the recipe’s background.

In the beginning of the book, there are notes about converting between units of measurement, including converting between imperial and metric units. There is also a guide for converting between Celsius and Fahrenheit temperatures. There are other cooking tips for beginners, such as how to separate eggs (I’ve never done it with my hands, like in the book, but it’s useful to know) and how to chop onions and press garlic.

Posted on by TracyC

Samuel Eaton’s Day

Samuel Eaton's Day

Samuel Eaton’s Day: A Day in the Life of a Pilgrim Boy by Kate Waters, 1993.

This is the story of a boy who traveled to America from England on the Mayflower and whose family lived in Plymouth, Massachusetts. The book focuses particularly on how a boy like Samuel would have helped with a harvest during the year 1627.  The role of Samuel in the book is played by a boy who is one of the reenactors at the Plimoth Plantation living history museum.

Samuel’s mother died when he was a baby, but his father remarried, and he now has a stepmother (whom he calls “Mam”) and a younger half-sister, Rachel.  Now that Samuel is seven years old, he is considered old enough to help the men bring in the rye harvest.  Samuel is eager to help because he wants to prove that he is no longer just a little boy and that he is capable of doing a man’s work.

The book begins with Samuel waking up and getting dressed in the morning.  He has a few routine chores to perform, such as getting water, gathering firewood, and checking a snare that he has set for catching wild game, before he and his father go to the fields to help with the harvest.  After breakfast, Samuel and his father meet up with a neighbor, Robert Bartlett, and go to the fields with the other men.

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Robert Bartlett tells Samuel that it will take a few days for them to complete the harvest.  Samuel isn’t considered old enough to wield a sickle by himself, so he is given the task of gathering up the rye that his father and Bartlett cut and binding it into sheaves.  It’s hard work, and at times, Samuel wonders if he’s really up to the task.  When his Mam comes with lunch, she gives Samuel the chance to come home with her, if he is too tired, but Samuel is determined to stay and finish out the day.

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At the end of the day, Samuel is very tired and has blisters, but he is proud of the work he has done, and the men congratulate him.

The end of the book has a section that explains a little about the real Samuel Eaton, who eventually had his own farm when he grew up, and the boy who reenacted his life, Roger Burns.  There is also information about the clothing of the period, the Wampanoag people (seen briefly when Samuel is helping to gather mussels for the family’s dinner), the rye harvest, and the Plimoth Plantation living history museum.  The book also provides the lyrics to the song that Samuel and the others sing to entertain themselves while they’re working in the fields, The Marriage of the Frog and the Mouse.

Sarah Morton, a girl who was featured in an earlier book in the series, also appears briefly in this book.

The book is currently available online through Internet Archive.

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