The Sleepover Cookbook by Hallie Warshaw, 2000.

This cookbook has easy recipes that kids can make with their friends at sleepovers, parties, or anytime they want to eat together and include cooking as an activity. Some of the recipes are made from scratch, and some include shortcuts, like using pre-packaged pie dough and crescent roll dough.

The recipes are divided into sections with two sections devoted to snacks, Starter Snacks and Sacktime Snacks (bedtime snacks). There are other sections for meals – dinners, breakfasts, and brunch or lunch. There is also one extra section for birthday treats. The introduction to the book says that it isn’t really important when readers use the recipes – if you want to use a starter snack as a bedtime snack or eat a dinner recipe for breakfast, it’s all up to you. The sections are just to make it easier to find certain types of recipes.

As expected in a book of sleepover recipes, there are plenty of sugary treats, but there is one specifically “healthy” recipe for each section in the book, marked by a heart in the table of contents. The snacks include traditional kid favorites like cookies, popcorn balls, and s’mores. However, even some of the recipes that aren’t specifically labeled “healthy” are still non-sugary, like guacamole and hot taco dip.

The meal recipes also include many popular favorites. Dinner recipes include chicken pot pie, taco salad, spaghetti and meatballs, and homemade pizza. Breakfast recipes include cream cheese and ham omelettes, chocolate chip muffins, and banana nut French toast. Lunch recipes include tuna melts (called Tuna Meltdowns), bow-tie pasta salad, chicken veggie sticks (kebabs), and turkey burgers.

The section of birthday treats has recipes for different types of cakes and a few non-cake treats like brownie sundaes and Fundue (chocolate dessert fondue).

Each of the recipes in the book comes with ratings, indicating the difficulty of the recipes, although none of them were are really very difficult in general, and the amount of time it takes to make them. One of the things that I liked about this book, besides the ease of the recipes is that the book, is that the pictures show boys cooking as well as girls. I think it’s good that the book portrays cooking as something that both boys and girls can do because it’s a useful life skill for everyone and something that anybody can do for fun.

The book is available to borrow and read for free online through Internet Archive (multiple copies).