Raggedy Ann and Andy’s Cookbook

Raggedy Ann and Andy’s Cookbook by Nika Hazelton, 1975.

This children’s cookbook is inspired by the classic Raggedy Ann and Andy stories, and the recipes are accompanied by illustrations from the original books and quotes from the stories. I think the concept is charming, although I noticed that the quotes included with the recipes don’t always match what the recipes actually are. I think that’s because the author decided to include recipes that don’t relate to the stories directly. For example, the quote included with one of the recipes for breakfast cereal is about sausages, and there is no recipe that includes sausages in the chapter of breakfast recipes.

That being said, I thought that the book had an interesting selection of recipes. Some of the recipes are classics, like pancakes, different types of sandwiches, chicken, meatloaf, and some easy desserts. Some recipes are a little old-fashioned, like the one that is designed for an electric frying pan. I haven’t seen electric frying pans for years, and I’m not sure if people still use them. Other recipes in the book strike me as being very mid-20th century in style, such as the salads that contain some mixtures of ingredients that I think 21st century children might find odd. I noticed that the recipe for baked onions has a note that this might be a treat “for your Daddy or Mommy”, a sort of acknowledgement that an adult might enjoy a baked onion more than a kid would, although the recipe is easy enough for a kid to do, baking the onions alongside baked potatoes.

The book begins with a short chapter about cooking tips, and I was surprised by the instructions for cleaning fish that were included later in the book, with the assumption that kids might be helping to cook fish that they actually caught. It is logical that some kids might actually go fishing and catch fish, but I don’t think I’ve ever seen a cookbook for children with that assumption or those instructions. Most seem to assume that kids are using store-bought ingredients for their recipes.