Amelia Bedelia Bakes Off by Herman Parish, 2010.

Mr. Rogers has been watching a tv show called What’s Cooking? with Chef Du Jour, and there’s going to be a Bake-Off contest in town! Because Amelia Bedelia is so good at baking, Mr. and Mrs. Rogers think she should try to enter the contest.

She is a good baker, but Amelia Bedelia has already agreed to spend the day taking care of the bakery called Grace’s Cookie Jar with her Cousin Alcolu while Grace is out of town. Even though Amelia Bedelia is good at baking, it turns out that she isn’t any better at following someone else’s baking and recipe instructions than she is at following any other to do list written by someone else.

When Amelia Bedelia meets Cousin Alcolu at the bakery, they read the notes that Grace left for them. The first note tells them to “start every recipe from scratch”, so of course, they have to scratch each other’s backs before they begin cooking. From there, Amelia Bedelia thinks that cutting a recipe for chocolate chip cookies in half means that they have to literally cut the recipe paper in half. Then, for good measure, Amelia Bedelia thinks they should cut all the chocolate chips in half, too.

When Grace’s instructions ask them to bake “twelve pound cakes”, she assumes that she wants a cake that weighs 12 pounds instead of baking 12 small pound cakes. Fortunately, because that seems like such a big task, Cousin Alcolu suggests that they bake twelve one-pound cakes and just stack them, which is closer to what they’re actually supposed to do.

Amelia Bedelia and Cousin Alcolu get creative with decorating the cheesecakes because Amelia Bedelia doesn’t want to top them with cherries, like Grace asked. She just doesn’t think that cherries and cheese go together. Instead, they decorate them on the theme of cheese. Even though they don’t go about their baking in quite the way they’re supposed to, the things they make are still good.

At the end of the day, Amelia Bedelia is tired, but she bakes one last cake for the Bake-Off. Since she’s so tired, she uses that a creative theme for her “sheet” cake! The book includes the recipe for Amelia Bedelia’s Sheet Cake.

The book is available to borrow and read for free online through Internet Archive.

My Reaction

Amelia Bedelia books are supposed to be ridiculous, playing off of expressions and words with multiple meanings. They aren’t really supposed to make sense so much as poke fun at Amelia Bedelia’s literal interpretations or confusion over instructions that other people give her.

I found this one a little out of character for Amelia Bedelia because one of her signature traits is that she’s good at baking. In other books, her baking skills often save her job or diffuse people’s anger at other instructions that she’s misinterpreted. Of all the things that Amelia Bedelia might understand, you would think she would know how to read a recipe. Although, admittedly, this isn’t the first time that she’s misunderstood something that someone else asked her to bake because she once cut up a calendar when she was asked to bake a “date cake”, apparently not understanding that dates are fruit. Now that I think about it, Amelia Bedelia also seems to bake her best dishes from memory, not usually consulting a recipe. Above all, though, there are a lot of baking and cooking expressions that would be fun to see Amelia Bedelia misinterpret (like when Amelia Bedelia pinches Cousin Alcolu when a recipe calls for a pinch of salt), and that’s what’s really the point of the story.

I did enjoy that, even though Amelia Bedelia and her cousin misinterpret Grace’s instructions, the things they make still taste good, and most of them are more or less what they’re supposed to be, like the cookies and the pound cakes.